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Minimal processing of foods and process optimization : an interface / edited by R. Paul Singh, Fernanda A.R. Oliveira.

Contributor(s): Series: Food engineering and manufacturing seriesPublication details: Boca Raton, FL : CRC Press, c1994.Description: 529 p. : ill. ; 26 cmISBN:
  • 0849379032(acidfree paper)
Subject(s):
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TP370 M56 1994 (Browse shelf(Opens below)) 1 Available 0013152

Includes bibliographical references and index.

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