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	1.	Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh. by Valentas, Kenneth J, 1938- Rotstein, Enrique Singh, R. Paul Publication details: Boca Raton, Fla. : CRC Press, c1997 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 H35 1997, ... Add to cart (remove)
	2.	Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology Edition: 2nd ed. Publication details: San Diego: Academic Press, c1993 Availability: Items available for loan: Main (2)Call number: TP370 S55 1993, ... Place hold Add to cart (remove)
	3.	Food properties and computer-aided engineering of food processing systems / edited by R. Paul Singh and Augusto G. Medina. by NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems (1988 : Porto, Portugal) Singh, R. Paul Medina, Augusto G North Atlantic Treaty Organization. Scientific Affairs Division Series: NATO ASI series. Series E, Applied sciences ; ; no. 168. Publication details: Dordrecht [Netherlands] ; Boston : Published in cooperation with NATO Scientific Affairs Division [by] Kluwer Academic, c1989 Availability: Items available for loan: Main (1)Call number: TP370.5 N38 1988. Place hold Add to cart (remove)
	4.	Minimal processing of foods and process optimization : an interface / edited by R. Paul Singh, Fernanda A.R. Oliveira. by Singh, R. Paul Oliveira, Fernanda A. R Series: Food engineering and manufacturing series Publication details: Boca Raton, FL : CRC Press, c1994 Availability: Items available for loan: Main (1)Call number: TP370 M56 1994. Place hold Add to cart (remove)
	5.	Applied numerical methods for food and agricultural engineers/ Prabir K. Chandra and R. Paul Singh. by Chandra,Prabir K Singh, R. Paul Language: English Publication details: Boca Raton : CRC Press, c1995 Availability: Items available for loan: Main (4)Call number: QA300 C43 1995, ... Place hold Add to cart (remove)
	6.	Computer applications in food technology: use of spreadsheets in graphical, statistical, and process analyses/ edited by R. Paul Singh. by Singh, R. Paul Series: Food science and technology international series Publication details: San Diego: Academic Press, c1996 Availability: Items available for loan: Main (1)Call number: TP370.5 S55 1996. Place hold Add to cart (remove)
	7.	Food storage stability / edited by Irwin A. Taub, R. Paul Singh. by Taub, Irwin A Singh, R. Paul Language: English Publication details: Boca Raton, FL : CRC Press, c1998 Availability: Items available for loan: Main (1)Call number: TP373.3 F68 1998. Place hold Add to cart (remove)

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