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	41.	Natural toxic compounds of foods : formation and change during processing and storage / edited by Jirâi Davâidek. by Davâidek, Jiérâi Publication details: Boca Raton : CRC Press, c1995 Availability: Items available for loan: Main (3)Call number: RA1258 N38 1995, ... Place hold Add to cart (remove)
	42.	The clinical evaluation of a food additive : assessment of aspartame / edited by Christian Tschanz... [et al.]. by Tschanz, Christian Publication details: New York : CRC Press, 1996 Availability: Items available for loan: Main (1)Call number: RA1242.A73 C55 1996. Place hold Add to cart (remove)
	43.	Food safety and toxicity / edited by John De Vries. by De Vries, John Publication details: Boca Raton, Fla. : CRC Press, c1997 Availability: Items available for loan: Main (1)Call number: TX531 F66 1997. Place hold Add to cart (remove)
	44.	Processing foods: quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. by Oliveira, Fernanda A. R Oliveira, Jorge C Series: Food engineering and manufacturing series Publication details: Boca Raton,Fla.: CRC Press, c1999 Availability: Items available for loan: Main (3)Call number: TP370 P76 1999, ... Place hold Add to cart (remove)
	45.	No cover image available Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson. by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Baton : CRC Press, c1996 Availability: Items available for loan: Main (2)Call number: TP371.2 D38 1996, ... Place hold Add to cart (remove)
	46.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Language: English Publication details: New York : CRC Press, 1996 Availability: Items available for loan: Main (1)Call number: QR115 . R39 1996. Place hold Add to cart (remove)
	47.	Global plant genetic resources for insect-resistant crops / edited by Stephen L. Clement, Sharron S. Quisenberry. by Clement, Stephen L Quisenberry, Sharron S. (Sharron Sue) Publication details: Boca Raton, Fla. : CRC Press, c1999 Availability: Items available for loan: Main (1)Call number: SB608.F62 G56 1999. Place hold Add to cart (remove)
	48.	Food emulsions : principles, practice, and techniques / David Julian McClements.. by McClements, D. J Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c1999 Availability: Items available for loan: Main (2)Call number: TP156.E6 M35 1999, ... Place hold Add to cart (remove)
	49.	Food storage stability / edited by Irwin A. Taub, R. Paul Singh. by Taub, Irwin A Singh, R. Paul Language: English Publication details: Boca Raton, FL : CRC Press, c1998 Availability: Items available for loan: Main (1)Call number: TP373.3 F68 1998. Place hold Add to cart (remove)

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