The science of food / Marion Bennion.
Publication details: New York : John Wiley & Sons, 1980.Description: x, 598 p. : ill. ; 24 cmISBN:- 04716166354
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | TX354 B47 1980 (Browse shelf(Opens below)) | 1 | Available | 0013639 |
Includes bibliographies and index.
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