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تاثير حامض الاسكوربيك مع التوكوفيرول او مستخلص اوراق السدر على لون ودهن لحم البقر الطازج المبرد [مصدر إلكترونى]. by Language: Arabic Summary language: English
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  • Effect of ascorbic acid with either a-tocopherol or zizyphus spina Christi extracts on meat colour and lipid stability of fresh beef during cold storage.
  • Effect of Ascorbic acide with either α-Tocopherol or Zizyphus spina christi extracts on meat colour and lipid stability of fresh beef during cold storage.
In: Alexandria Journal of Food Science and technology 2009.v.6(2)
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التنبؤ المستقبلى بالطلب على البروتين الحيوانى فى مصر [electronic resource] by Language: Arabic Summary language: English
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  • Future prediction of demand for animal protein in Egypt
In: Zagazig journal of agricultural research 2018.v.45(4)
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دراسة اقتصادية قياسية للكفاءة الإنتاجية والاقتصادية لمزارع إنتاج اللحوم الحمراء في محافظة الإسماعيلية [مصدر إلكتروني] by Language: Arabic Summary language: eng
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  • Econometrics study of the productive and economic efficiency for red-meat production farms in Ismailia governorate
In: Mansoura University Journal of Agricultural Economics and Social Sciences 2020.v.11(3)
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Availability: Items available for loan: Main (1)Call number: ART MUJAESS V11 No3 1.

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تقدير دالة استجابة عرض اللحوم الحمراء في مصر [مصدر إلكترونى] by Language: Arabic Summary language: English
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  • Estimation of supply response function of red meat in Egypt
In: Menoufia Journal of Agricultural Economic and Social Sciences 2021.6(Nov)
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Availability: Items available for loan: Main (1)Call number: ART MJAESS V6 NOV 2.

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