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تحسين الخواص الحسية للبن الرائب المحلى باستخدام مركز بروتين المصل [مصدر إلكترونى]. by Language: Arabic Summary language: English
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  • Improvement the sensory properties of local yoghurt by addition of whey protein concentrate.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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الكفاءة الاقتصادية لحلقات تصنيع الالبان ومنتجاتها بمحافظة الفيوم [electronic resource] by Language: Arabic Summary language: English
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  • The economic efficiency of the processing chains of dairy products in Fayoum governorate
In: Fayoum Journal of Agricultural Research and Development 2016.v.30(1)
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Availability: Items available for loan: Main (1)Call number: ART FJARD V30 No1 13.

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