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Therapeutic properties of fermented milks/ edited by R.K. Robinson.

Contributor(s): Series: Elsevier applied food science seriesPublication details: London ; New York : Elsevier Applied Science, c1991.Description: ix, 185 p. : ill. ; 23 cmISBN:
  • 1851665528
Subject(s): LOC classification:
  • RM234 T44 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main RM234 T44 1991 (Browse shelf(Opens below)) 1 Available 0007298

Includes bibliographical references and index.

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