Food biotichnology: microorganisms / edited by Y.H. Hui, George G. Khachatourians.
Series: Food science and technology (VCH Publishers)Publication details: New York: VCH Publishers, c1994.Description: xvi,937p.: ill.; 26cmISBN:- 1560815655
- TP248.65.F66 F66 1994
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TP248.65.F66 F66 1994 (Browse shelf(Opens below)) | 1 | Available | 0013067 |
Includes bibliographical references and index.
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