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	1.	Dairy science and technology handbook/ editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) Publication details: New York, N.Y.: VCH, c1993 Availability: Items available for reference: Main: Not for loan (6)Call number: SF250.5 D34 1993 VOL.1, ... Add to cart (remove)
	2.	Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui by Igoe, Robert S hUI, y. H Edition: 3rd ed. Publication details: New York : Charpman & Hall, c1996 Availability: Items available for reference: Main: Not for loan (1)Call number: TX551 I36 1996. Add to cart (remove)
	3.	Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by hUI, y. H Publication details: New York : Wiley, c1992 Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 1992 VOL.1, ... Add to cart (remove)
	4.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 130. Publication details: New York: Marcel Dekker, c2004 Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004. Add to cart (remove)

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