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Food biotichnology: microorganisms / edited by Y.H. Hui, George G. Khachatourians.

Contributor(s): Series: Food science and technology (VCH Publishers)Publication details: New York: VCH Publishers, c1994.Description: xvi,937p.: ill.; 26cmISBN:
  • 1560815655
Subject(s): LOC classification:
  • TP248.65.F66 F66 1994
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TP248.65.F66 F66 1994 (Browse shelf(Opens below)) 1 Available 0013067

Includes bibliographical references and index.

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