Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Series: Publication details: New York Marcel Dekker, c1998.Description: x, 721 p.: ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	SB320.9 H35 1998 (Browse shelf(Opens below))	1	Not for loan		R2122

Includes bibliographical references and index.

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