Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	2.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Publication details: New York: Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371 H35 1999. Add to cart (remove)
	3.	Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Main (1)Call number: SF250.5 D38 1999. Place hold Add to cart (remove)
	4.	Coloring of food, drugs, and cosmetics / Gisbert Otterstatter ; translated by Axel Mixa. by Otterstatter, Gisbert Series: Food science and technology (Marcel Dekker, Inc.) ; 91. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Main (1)Call number: TP910 O88 1999. Place hold Add to cart (remove)

Not finding what you're looking for?

Refine your search