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	1.	Drying food for profit : a guide for small businesses / Barrie Axtell ; with contributions from Andrew Russell. by Axtell, Barrie Russell, Andrew Publication details: London : ITDG Publishing, 2002. Availability: Items available for reference: Main: Not for loan (2)Call number: TP371.5 A97 2002, ... Add to cart (remove)
	2.	Information sources in agriculture and food science / editor, G.P. Lilley. by Lilley, George P Series: Butterworths guides to information sources Publication details: London : Butterworths, 1981 Availability: Items available for reference: Main: Not for loan (2)Call number: S494.5.I47 I54 1981, ... Add to cart (remove)
	3.	Handbook of organic food processing and production / edited by Simon Wright by Wright, Simon, 1957- Publication details: London: Blackie Academic & Professional, 1994 Availability: Items available for reference: Main: Not for loan (4)Call number: TX369 H35 1994, ... Add to cart (remove)
	4.	Dictionary of nutrition and food technology / Arnold E. Bender. by Bender, Arnold E Edition: 6th ed. Publication details: London : Butterworths, 1990 Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 B45 1990. Add to cart (remove)
	5.	Encyclopeadia of food science, food technology, and nutrition/ edited by R. Macrae, R. K. Robinson, M. J. Sadler. by Macrae, R Robinson, R. K. (Richard Kenneth) Sadler, M. J. (Michele J.) Publication details: London ; San Diega : Academic Press, c1993 Availability: Items available for reference: Main: Not for loan (8)Call number: TX349 E53 1993 VOL.1, ... Add to cart (remove)
	6.	Small-scale food processing : a directory of equipment and methods. by Azam-Ali, Sue Edition: 2nd ed. / compiled by Sue Azam-Ali ... [et al.]. Publication details: London : ITDG Publishing, 2003 Availability: Items available for reference: Main: Not for loan (1)Call number: TP373 S63 2003. Add to cart (remove)
	7.	Foodborne pathogens : an illustrated text / A. H. Varnam, M. G. Evans. by Varnam, A. H Evans, M. G Publication details: London : Manson Publishing, 1996 Availability: Items available for reference: Main: Not for loan (1)Call number: QR115 V37 1996. Add to cart (remove)
	8.	Food: the chemisty of its components / T.P. Coultate. by Coultate, T. P Royal Society of Chemistry (Great Britain) Series: Royal Society of Chemistry paperbacks Edition: 2nd ed. Publication details: London : Royal Society of Chemisty, c1989 Availability: Items available for reference: Main: Not for loan (1)Call number: TX551 C69 1989. Add to cart (remove)
	9.	Food industries manual/ edited by M.D. Ranken and R.C. Kill. by Ranken, Michael D Kill, R. C British Food Manufacturing Industries Research Association Edition: 23rd ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 F65 1993, ... Add to cart (remove)
	10.	A handbook of food packing / edited by A. Paine and Heather Y. Paine by Paine, Heatherr Y Institute of Packing. Council Edition: 2nd ed. Publication details: London : Blackie Academic and Professional, 1992 Availability: Items available for reference: Main: Not for loan (1)Call number: TP374 H35 1992. Add to cart (remove)
	11.	Giude to quality management systems for the food industry / Ralph Early. by Early, Ralph Edition: 1st ed. Publication details: London : Blackie Academin & Professional : Chapman & Hall, c1995 Availability: Items available for reference: Main: Not for loan (2)Call number: TP372.5 E27 1995, ... Add to cart (remove)
	12.	A guide to the British food manufacturing industry / revised and updated by Di Amor ; edited by Peter Sheard. by Amor, Di Peter, Sheard Edition: 4th ed. Publication details: London : Chapman & Hall, 1995 Availability: Items available for reference: Main: Not for loan (1)Call number: TP369.G7 G84 1995. Add to cart (remove)
	13.	Annual report of the working party on pesticide residues 1995. Publication details: London : HMSO, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TX571.P4 A55 1996, ... Add to cart (remove)
	14.	Preserving/ Oded Schwartz ; photography by Ian O'Leary. by Schwartz, Oded Publication details: London: Dorling Kindersley, 1996 Availability: Items available for reference: Main: Not for loan (1)Call number: TX601 S3 1996. Add to cart (remove)
	15.	No cover image available Journal of cereal science. Publication details: London ; New York : Academic Press, Availability: Items available for loan: Main (61)Call number: TX393 J69, ... Place hold Add to cart (remove)
	16.	No cover image available Food chemistry [microform]. Publication details: London, Applied Science Publishers. Availability: Items available for loan: Main (1)Call number: FICHE S-102. Place hold Add to cart (remove)
	17.	No cover image available African farming and food processing. Publication details: London : Alain Charles Pub. Ltd., Availability: Items available for loan: Main (1)Call number: S347.W4 A37. Place hold Add to cart (remove)
	18.	No cover image available Journal of the science of food and agriculture. by Society of Chemical Industry (Great Britain) Publication details: [London] : Published for the Society of Chemical Industry by elsevier Applied Science Publishers, Availability: Items available for loan: Main (142)Call number: TX545 J69, ... Place hold Add to cart (remove)
	19.	No cover image available Food manufacture by Food Manufacturers' Federation Publication details: London : Morgan-Grampian, Availability: Items available for loan: Main (1)Call number: TP368 F65. Place hold Add to cart (remove)
	20.	No cover image available Food microbiology. Publication details: London ; Orlando : Academic Press, Availability: Items available for loan: Main (59)Call number: QR115 F65, ... Place hold Add to cart (remove)

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Your search returned 144 results.