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	1.	Farming and food / general editor, John Tarrant. by Tarrant, John Rex Publication details: New York : Oxford University Press, 1991 Availability: Items available for reference: Main: Not for loan (1)Call number: S439 F37 1991. Add to cart (remove)
	2.	Food dehydration : a dictionary and guide / J.G. Brennan. by Brennan, J. G Series: Butterworth-Heinemann series in food control Publication details: Oxford [England] : Butterworth-Heinemann, 1994 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371.5 B74 1994. Add to cart (remove)
	3.	Food irradiation : a reference guide / V.M. Wilkinson and G.W. Gould. by Wilkinson, V. M Gould, G. W Publication details: Oxford (England) ; Boston : Butterworth-Heinemann, ; 1996 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371.8 W54 1996. Add to cart (remove)
	4.	The new Oxford book of food plants/ J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice. by Vaughan,J. G Geissler, Catherine Nicholson, Barbara Publication details: Oxford ; New York : Oxford University Press, 1997 Availability: Items available for reference: Main: Not for loan (5)Call number: SB175 V39 1997, ... Add to cart (remove)

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