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	1.	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. by Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S, 1935- Series: CRC series in contemporary food science Publication details: Boca Raton, Fla. : CRC Press, c2001 Availability: Items available for loan: Main (1)Call number: TP373.3 F67 2001. Place hold Add to cart (remove)
	2.	New food product development : from cocept to marketplace / Gordon W. Fuller. by Fuller, Gordon W Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c1994 Availability: Items available for loan: Main (2)Call number: HD9000.5 F86 1994, ... Place hold Add to cart (remove)
	3.	Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation / Micha Peleg. by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton: Taylor&Francis, 2006 Availability: Items available for loan: Main (1)Call number: QR115 P44 2006. Place hold Add to cart (remove)
	4.	No cover image available Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson. by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Baton : CRC Press, c1996 Availability: Items available for loan: Main (2)Call number: TP371.2 D38 1996, ... Place hold Add to cart (remove)
	5.	Food emulsions : principles, practice, and techniques / David Julian McClements.. by McClements, D. J Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, c1999 Availability: Items available for loan: Main (2)Call number: TP156.E6 M35 1999, ... Place hold Add to cart (remove)

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