Mathematical modelling of food processing operations / edited by Stuart Thorne.
Series: Elsevier applied food science seriesPublication details: London ; New York : Elsevier Applied Science, c1992.Description: xi, 353 p. : ill. ; 23 cmISBN:- 1851667415
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TP370.5 M37 1992 (Browse shelf(Opens below)) | 1 | Available | 0013167 |
Includes bibliographical references and index.
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