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	41.	Food chemistry/ edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology ; 76 Edition: 3rd ed. Publication details: New York: Marcel Dekker, c1996 Availability: Items available for loan: Main (1)Call number: REF TX541 F65 1996. Place hold Add to cart (remove)
	42.	Functional food product development/ edited by Jim Smith and Edward Charter. by Smith, Jim Charter, Edward Series: Functional food science and technology Publication details: Chichester, West Sussex ; Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: Main (1)Call number: QP144.F85 F85 2010. Place hold Add to cart (remove)
	43.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Thompson, Abby Boland, Mike Singh, Harjinder Series: Food science and technology international series Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: Main (1)Call number: SF251 M55 2009. Place hold Add to cart (remove)
	44.	Fats for future / edited by R.C. Cambie. by Cambie, R. C Series: Ellis horwood series in food science and technologyLanguage: English Publication details: London : International Union Of Pure And Applied Chemistry : Ellis Horwood Limited, c1989 Availability: Items available for loan: Main (1)Call number: TP248.65 .P53 .F38 1989. Place hold Add to cart (remove)
	45.	Concentrated and dried dairy products / Marijana Cariâc. by Cariâc, Marijana Series: Food science and technology (VCH Publishers) Publication details: New York : VCH, c1994 Availability: Items available for loan: Main (1)Call number: SF250.5 C37 1994. Place hold Add to cart (remove)
	46.	Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray. by Kiceniuk, J. W Ray, S Series: Food science and technology (VCH Publishers) Publication details: New York : VCH, c1994 Availability: Items available for loan: Main (1)Call number: TX545 A47 1994. Place hold Add to cart (remove)
	47.	No cover image available Colonization control of human bacterial enteropathogens in poultry / edited by Leroy C. Blankenship ; coedited by J. Stan Bailey ... [et al.]. by Blankenship, Leroy C Series: Food science and technology Publication details: San Diego : Academic Press, c1991 Availability: Items available for loan: Main (1)Call number: SF995.6.S3 C65 1991. Place hold Add to cart (remove)
	48.	Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson. by Piggott, J. R. (John Raymond), 1950- Paterson, A Series: Ellis Horwood series in food science and technology Publication details: New York, NY, USA : Chichester, England: VCH ; Ellis Horwood, 1989 Availability: Items available for loan: Main (1)Call number: TP597 D58 1989. Place hold Add to cart (remove)
	49.	Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. by Pau, L.-F. (Louis-Franًكُى)،$ل1948- R. Olafsson Series: Food science and technology (Marcel Dekker, Inc.) ; 43. Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: Main (1)Call number: SH335.5.Q35 F57 1991. Place hold Add to cart (remove)
	50.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology (Marcel Dekker, Inc.) ; 35. Publication details: New York : M. Dekker, c1990 Availability: Items available for loan: Main (1)Call number: TX553.A3 F66 1990. Place hold Add to cart (remove)
	51.	Vitamins and minerals in health and nutrition / Matti Tolonen by Tolonen, Matti Series: Ellis Horwood series in food science and technology Publication details: New York : E. Horwood, 1990 Availability: Items available for loan: Main (1)Call number: TX553 M55 1990. Place hold Add to cart (remove)
	52.	Clostridium botulinum : ecology and control in foods/ edited by Andreas H.W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W, 1929- Dodds, Karen Laura, 1957- Series: Food science and technology (Marcel Dekker, Inc.) ; 54 Publication details: New York, N.Y. : M. Dekker, c1993 Availability: Items available for loan: Main (1)Call number: QR201.B7 C56 1993. Place hold Add to cart (remove)
	53.	Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman. by Hafs, Harold D Zimbelman, Robert G Series: Food science and technology international series Publication details: San Diego : Academic Press, c1994 Availability: Items available for loan: Main (3)Call number: TX556.M4 L69 1994, ... Place hold Add to cart (remove)
	54.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. by Jeon, Ike J, 1941- Ikins, William G, 1956- Series: Food science and technology (Marcel Dekker, Inc.) ; 65. Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TX541 .A53 1995, ... Place hold Add to cart (remove)
	55.	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology \| Food science and technology Edition: 2nd ed. Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: Main (3)Call number: TP373.6 T76 1993, ... Place hold Add to cart (remove)
	56.	Postharvest handling: a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L Prussia, Stanley Eugene Series: Food science and technology Publication details: San Diego: Academic Press, 1993 Availability: Items available for loan: Main (2)Call number: SB360 P68 1992, ... Place hold Add to cart (remove)
	57.	Bacteriocins of lactic acid bacteria / edited by Dallas G. Hoover, Larry R. Steenson. by Hoover, Dallas G Steenson, Larry R Series: Food science and technology Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: Main (2)Call number: QR92.B3 B32 1993, ... Place hold Add to cart (remove)
	58.	Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kêare Larsson. by Eliasson, Ann-Charlotte, 1953- Larsson, Kêare, 1937- Series: Food science and technology (Marcel Dekker, Inc.) ; 55. Publication details: New York : M. Dekker, c1993 Availability: Items available for loan: Main (2)Call number: TX558.B7 E45 1993, ... Place hold Add to cart (remove)
	59.	Antimicrobials in foods / edited by P. Michael Davidson, Alfred Larry Branen. by Davidson, P. Michael, 1950- Branen, Alfred Larry, 1945- Series: Food science and technology ; 57 \| Food science and technology (Marcel Dekker, Inc.) ; 57. Edition: 2nd ed., rev. and expanded. Publication details: New York : M. Dekker, c1993 Availability: Items available for loan: Main (2)Call number: TX553.A3 A57 1993, ... Place hold Add to cart (remove)
	60.	No cover image available Quality control in the food industry / edited by S.M.Herschdoerfer. by Herschdoerfer, S. M Series: Food science and technology Publication details: London : Academic Press, 1984-1986 Availability: Items available for loan: Main (4)Call number: TP370 H47 1984 VOL.1, ... Place hold Add to cart (remove)

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Your search returned 97 results.