Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin.

By:

Language: English Series: Food science and technologyPublication details: New York : Academic Press, 1979.Description: ix,219 p. : ill. ; 24 cmISBN:

Subject(s):

LOC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX531 E83 1979 (Browse shelf(Opens below))	1	Available		0013663

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.