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	1.	Dairy rheology: a concise guide / J.H. Prentice. by Prentice, J. H Series: Food science and technology Publication details: New York: VCH Publishers, c1992 Availability: Items available for reference: Main: Not for loan (1)Call number: SF250.5 P74 1992. Add to cart (remove)
	2.	Concentrated and dried dairy products / Marijana Cariâc. by Cariâc, Marijana Series: Food science and technology (VCH Publishers) Publication details: New York : VCH, c1994 Availability: Items available for loan: Main (1)Call number: SF250.5 C37 1994. Place hold Add to cart (remove)
	3.	Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology (Marcel Dekker, Inc.) ; 84 Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: SF250.5 S67 1998. Place hold Add to cart (remove)
	4.	Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Main (1)Call number: SF250.5 D38 1999. Place hold Add to cart (remove)

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