Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Publication details: New York Marcel Dekker, c1998 Other title: Vegetable science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB320.9 H35 1998. Add to cart (remove)
	2.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 130. Publication details: New York: Marcel Dekker, c2004 Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004. Add to cart (remove)
	3.	Postharvest handling : a systems approach. by Florkowski, Wojciech J Shewfelt, Robert L Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam ; Boston: Elsevier/Academic Press, 2009 Availability: Items available for loan: Main (1)Call number: SB360 P66 2009. Place hold Add to cart (remove)
	4.	Postharvest handling: a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L Prussia, Stanley Eugene Series: Food science and technology Publication details: San Diego: Academic Press, 1993 Availability: Items available for loan: Main (2)Call number: SB360 P68 1992, ... Place hold Add to cart (remove)

Not finding what you're looking for?

Refine your search