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101.
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Effect of cultivar on yield acceptability physicochemical properties , bioactive components and antioxidant activity of pomegranate (punica granatum l.) juice [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير الصنف علي العائد ، والتقبل، الخواص الطبيعية الكيماوية ، المكونات النشطة حيويا ونشاط تضاد الاكسدة لعصير الرمان
In: Alexandria Journal of Food Science and Technology 2016.v.13(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No1 2.

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102.
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Polyphasic approaches to Lactobacilli identification: comparison of phenotypic, genotypic and spectroscopic methods / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • طرق التعرف المتعددة لسلالات من اللاكتوبسيلس : مقارنة بين الطرق المظهرية و الوراثية و البسكتروسكوبية
Alexandria Journal of Food Science and Technology 2011.v.8(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No1 3.

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103.
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Properties and utilization of transglutaminase in the food industry :a review [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خصائص و استخدامات إنزيم الترانس جلوتاميناز فى التصنيع الغذائى : استعراض مرجعى
Alexandria Journal of Food Science and Technology 2011.v.8(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No1 4.

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104.
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Effect of adding different gums and emulsifiers on quality attributes and staling rate of microwave-baked cakes / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة صموغ و مستحلبات مختلفة على صفات الجودة و معدل البيات للكيك المخبوز فى الميكروويف
Alexandria Journal of Food Science and Technology 2011.v.8(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No2 1.

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105.
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Determination of some heavy metals in shellfish / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقدير بعض المعادن الثقيلة فى بعض القشريات
Alexandria Journal of Food Science and Technology 2011.v.8(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No2 2.

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106.
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Evaluation and application of some phytochemicals in pomegranate seed residues and guava seeds [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم واستخدام بعض المركبات النشطة حيويا في متبقيات بذور الرمان وبذور الجوافة
In: Alexandria Journal of Food Science and Technology 2016.v.13(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No1 3.

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107.
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Passive solar drying of loquat (Eriobotlya japonica) fruit slices / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التجفيف الشمسى السلبى لشرائح فاكهة الاسكدينا (البشملة(
Alexandria Journal of Food Science and Technology 2011.v.8(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No2 3.

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108.
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Immobilization of synthesized silver nanoparticles using mango peel extract on low density polyethylene surface and its application as biologically active packages [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تثبيت جزيئات نانو الفضة المخلقة بواسطة مستخلص قشور المانجو علي اسطح البولي ايثيلين منخفض الكثافة واستخدامه كعبوات نشطة حيويا
In: Alexandria Journal of Food Science and technology 2016.v.13(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No1 4.

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109.
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Hydrocolloids of date pits used as edible coating to reduce oil uptake in potato strips during deep-fat frying [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام محلول المواد الغروية المستخلصة من نوي البلح كمادة مغلفة قابلة للاكل لخفض كمية الزيت الممتص بالبطاطس اثناء عملية القلي العميق
In: Alexandria Journal of Food Science and technology 2016.v.13(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No1 5.

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110.
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Evaluation of artichoke bracts as a potential source of bioactive compounds, bio-ethanol production and livestock feeding [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم اوراق الخرشوف كمصدر محتمل لانتاج المركبات النشطة حيويا و الايثانول الحيوي وكعليقة للحيوانات
In: Alexandria Journal of Food Science and technology 2016.v.13(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No1 6.

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111.
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Evaluation and stabilization of wheat germ and its oil characteristics / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم و ثبات جنين القمح و خواص الزيت المستخلص منه
Alexandria Journal of Food Science and Technology 2011.v.8(2)
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112.
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Yeasts producing killer toxins : [electronic resource] an overview by Language: English Summary language: Arabic
Other title:
  • الخمائر المنتجة للسموم : نظرة شاملة
Alexandria Journal of Food Science and Technology 2011.v.8(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No2 5.

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113.
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استخدام التحليل النشاطى فى تحقيق التوليفة الغذائية المثلى فى المملكة العربية السعودية [electronic resource] by Language: Arabic Summary language: English
Other title:
  • Activity analysis to achieve the optimum combination of food in Saudi Arabia
Alexandria Journal of Food Science and Technology 2011.v.8(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No2 6.

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114.
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Protective effect of vitamin c on some biological parameters of blood and liver upon mercury exposure [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التأثير الوقائي لفيتامين C علي بعض المعايير الحيوية في الدم والكبد عند التعرض للزئبق
Alexandria Journal of Food Science and Technology 2018.v.15(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V15 No2 1.

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115.
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Food safety knowledge and practices of catering employees at some public restaurants in Alexandria [electronic resource] by Language: English Summary language: Arabic
Other title:
  • معارف وممارسات العاملين ببعض المطاعم الشعبية بالإسكندرية عن سلامة الغذاء
Alexandria Journal of Food Science and Technology 2018.v.15(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V15 No2 2.

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116.
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Effect of replacing soybean concentrate with bulgur (wheat groats) flour on quality and storage stability of beef burger [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إحلال مركز فول الصويا بدقيق البرغل علي جودة والثبات التخزيني لبرجر اللحم البقري
Alexandria Journal of Food Science and Technology 2018.v.15(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V15 No2 3.

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117.
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Utilization of vegetable waste powder in formulation some Egyptian common foods [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الاستفادة من مسحوق مخلفات بعض الخضروات فى تحضير بعض الأغذية الشعبية المصرية
Alexandria Journal of Food Science and Technology 2018.v.15(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V15 No2 5.

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118.
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Phenolic composition and antioxidant activity of some agro-industrial wastes [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تركيب المواد الفينولية والنشاط المضاد للأكسدة لبعض مخلفات التصنيع الزراعى
Alexandria Journal of Food Science and Technology 2018.v.15(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V15 No2 4.

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119.
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Evaluation and utilization of defatted tiger nut (Cyperus Esculentus L.) flour in preparation of some drinks and food products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم واستخدام دقيق حب العزيز منزوع الدهن فى تحضير بعض المشروبات والمنتجات الغذائية
Alexandria Journal of Food Science and Technology 2019.v.16(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V16 NO1 1.

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120.
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Monitoring the quality of heating oils and their blends by different physical methods [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تتبع زيوت التسخين ومخاليطها بطرق فيزيائية مختلفة
Alexandria Journal of Food Science and Technology 2019.v.16(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V16 No1 2.

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