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1.
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Utilization of some vegetables and fruits waste as natural antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الأستفادة من مخلفات بعض الخضروات كمصادر لمضادات الأكسدة الطبيعية.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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2.
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Extraction, identification and evaluation of antioxidant activity in some herbs and spices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على مضادات الأكسدة الطبيعية لبعض الأعشاب والتوابل واستخلاصها وتقدير فاعليتها.
In: Alexandria Journal of Food Science and technology 2007.v.4(2)
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3.
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Effect of some natural and synthetic antioxidants on ground beef meat during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض مضادات الأكسدة الطبيعية والمشيده على مفروم اللحم البقؤى خلال التخزين المبرد.
In: Alexandria Journal of Food Science and technology 2009.v.6(1)
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4.
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Enzymatic protein hydrolysates of common carp fish: II. antioxidant activity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بروتينات سمك المبروك المتحللة انزيميا: النشاط المضاد للأكسدة.
In: Alexandria Journal of Food Science and technology 2010.v.7(1)
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5.
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Antioxidant and antimicrobial activity of thyme and cinnamon extracts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة ولنمو الميكروبات لمستخلصات الزعتر والقرفة.
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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6.
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Ferulic acid in foods : an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حمض الفريوليك فى الأغذية : نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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7.
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Potentiality of red palm olein in formulating novel functional salad dressing / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • إمكانية استخدام زيت الأوليين الأحمر فى توليف صلصة مشهية وظيفية
Alexandria Journal of Food Science and Technology 2011.v.8(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No1 2.

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