Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
A broad-Specificity ß-Glucosidase from a wild type of yeast isolate and its potential use in food industry [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج إنزيم البتاجلكوسيديز واسع النشاط من سلالة برية للخميرة وإمكانية استخدامه في مجال الصناعات الغذائية .
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
Online access:
Availability: No items available.

Add to cart
2.
No cover image available
Velocity of specific selective enzymes in mango (Mangifera indica L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط بعض الإنزيمات المختارة في المانجو المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
Online access:
Availability: No items available.

Add to cart
3.
No cover image available
Applications of biosensors to analysis and quality control of foods: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات المستشعرات الحيوية فى تحليل ومراقبة جودة الأغذية :نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2006.v.3(1)
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com