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1.
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Applications of nanotechnology in the food industry: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات تقنية النانو (النانوتكنولوجيي) في التصنيع الغذائي:‪‪ نظرة شاملة.‪‪
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
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2.
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Application of laser in food technology: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تطبيقات الليزر في تكنولوجيا الأغذية: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2010.v.7(1)
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3.
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Ferulic acid in foods : an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حمض الفريوليك فى الأغذية : نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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4.
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Alexandria journal of food science and technology [electronic resource]. by Language: English Summary language: Arabic
Publication details: Alexandria, Egypt : The Scientific Society of Food Industry, 2004-
Other title:
  • مجلة الإسكندرية لعلوم وتكنولوجيا الأغذية.‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪‪
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Availability: Items available for loan: Main (1)Call number: TX531 A45.

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5.
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Air classification: [electronic resource]: eco-friendly separation technique in food technology- an article by Language: English Summary language: Arabic
Other title:
  • التقسيم بالهواء : تكنيك فصل صديق للبيئة فى تكنولوجيا الأغذية
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 2.

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