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1.
A broad-Specificity ß-Glucosidase from a wild type of yeast isolate and its potential use in food industry [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج إنزيم البتاجلكوسيديز واسع النشاط من سلالة برية للخميرة وإمكانية استخدامه في مجال الصناعات الغذائية .
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
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Availability: No items available.

2.
Utilization of potato-chips waste for production of high economic value products: 1- production of baker's yeast [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من مخلفات صناعة شرائح البطاطس في إنتاج منتجات ذات قيمة اقتصادية عالية: 1- إنتاج خميرة الخباز.
In: Alexandria Journal of Food Science and technology 2007.v.4(2)
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Availability: No items available.

3.
Yeasts producing killer toxins : [electronic resource] an overview by Language: English Summary language: Arabic
Other title:
  • الخمائر المنتجة للسموم : نظرة شاملة
Alexandria Journal of Food Science and Technology 2011.v.8(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No2 5.

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