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التقييم الحسي لرقائق البطاطس المدعمة بمساحيق الجزر والبنجر كملونات طبيعية‪ [مصدر ألكتروني].‪ by Language: Arabic Summary language: English
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  • Sensory evaluation of potato chips fortified with carrot and beet powders as natural color.
In: Annals of Agricultural Science, Moshtohor 2006.v.44(4)
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أثر السياسات الزراعية على إنتاج أهم المحاصيل الغذائية فى مصر [مصدر ألكترونى]. by Language: Arabic Summary language: English
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  • The impact of agricultural policies on producing of the main food crops in Egypt.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(3)
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"التكاليف التسويقية لمحصول البطاطس ومدى أثرها على سعر المستهلك فى الاراضى الجديدة" [مصدر إلكتروني] by Language: Arabic Summary language: English
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  • "Marketing Costs of Potato Crop and its Impact on Consumer Price in New Lands"
In: Annals of Agricultural Science, Moshtohor 2018.v.56(1)
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Availability: Items available for loan: Main (1)Call number: ART AASM V56 No1 25.

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دراسة اقتصادية لصادرات البطاطس المصرية [مصدر إلكتروني] by Language: Arabic Summary language: English
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  • An economic study of potato exports in the Arab Republic of Egypt
In: Annals of Agricultural Science, Moshtohor 2022.v.60(2)
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Availability: Items available for loan: Main (1)Call number: ART AASM V60 No2 18.

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