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41.
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Bacteriological status of buffalo offals by using different concentrations of sodium hypochlorite [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الحالة البكترولوجية لاحشاء الجاموس باستخدام تركيزات مختلفة من محلول هيبوكلورات الصوديوم.
In: kafrelsheikh veterinary medical journal 2008.v.6(2)
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42.
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43.
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Studies on bacteria associated with respiratory disorder in poultry with special reference to Pasteurella multocida [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات عن البكتريا المصاحبة للأمراض التنفسية فى الدواجن مع الاهتمام بالباستيريلا نالتوسيدا.
In: kafrelsheikh veterinary medical journal 2008.v.6(2)
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44.
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Prevalence of escherichia coli O157:H7 strains in butcher shots in Kafr El-Sheikh City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى انتشار الميكروب القولونى O157:H7 فى محلات الجزارة فى مدينة كفر الشيخ
In: kafrelsheikh veterinary medical journal 2008.v.6(2)
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45.
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Chemical and bacteriological evaluation of camel meat in kafr El-Sheikh City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيمائى والبكترولوجى للحوم الجملى فى مدينة كفر الشيخ.
In: kafrelsheikh veterinary medical journal 2008.v.6(2)
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46.
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47.
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Ovarian inactivity in dairy cows [electronic resource]: the incidence, causes and a trial of treatment. by Language: English Summary language: Arabic
Other title:
  • خمول المبايض فى الأبقار الحلاب: مدى الإصابة ،الأسباب ومحاولة العلاج.
In: kafrelsheikh Veterinary Medical Journal 2010.v.8(2)
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48.
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Quantitative analysis of histamine in cheese collected from Kafr El-Sheikh Governorate, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحليل الكمى للهستامين فى الجبن المجمع من محافظة كفر الشيخ - مصر.
In: kafrelsheikh Veterinary Medical Journal 2010.v.8(2)
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49.
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50.
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51.
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Sensory, chemical and bacteriological evaluation of yoghurt during its manufacture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحسى والكيميائى والبكتيريولوجى للزبادى اتناء مراحل تصنيعه.
In: kafrelsheikh Veterinary Medical Journal 2010.v.8(2)
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52.
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53.
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54.
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Detection of some insecticide residues in milk and influence of heat treatments and bacterial fermentation against these insecticides [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن وجود بعض المبيدات الحشرية في الألبان وتأثير المعاملات الحرارية والتخمر البكتيري ضد هذه المبيدات.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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55.
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Effect of citric acid, vinegar and sodium lactate on staphylococcus aureus experimentally inoculated in fish fillet [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حمض الستريك والخل والصوديم لاكتيت على الميكروب العنقودي الذهبي المحقون في شرائح الأسماك.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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56.
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Studies on pasteurellosis in ducks and trials for treatment [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على الباستيريلا فى البط مع محاولات لعلاجها.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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57.
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Evaluation of biogen and yeastvre probiotics on growth performance and immune response of Nile tilapia [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض محفزات النمو (البيوجين و اليستيور) على النمو والأستجابة المناعية لأسماك البلطي النيلي.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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58.
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59.
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60.
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Some virological studies on contagious pustular dermatitis virus in sheep [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الدراسات الفيرولوجية عن فيروس الالتهاب النفطى المعدى فى الأغنام.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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