Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

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Publication details: Boca Raton, FL : CRC Press, c2010Description: xviii, 900 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Main Reference	SF253 H35 2010 (Browse shelf(Opens below))	1	Not for loan		R4835

Includes bibliographical references and index

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