Image from Amazon.com
Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001.
Series: FAO food and nutrition paper ; 72Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 2001.Description: vi, 38 p. : ill. ; 30 cmISBN:- 9251046085
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | ORG TX341.F36 NO.72 (Browse shelf(Opens below)) | 1 | Available | 15342-1001 | ||
|
Books
|
Main | ORG TX341.F36 NO.72 (Browse shelf(Opens below)) | 2 | Available | 122333 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| ORG TX341 F36 NO. 66 Carbohydrates in human nutrition : | ORG TX341 F36 NO. 70 The application of risk communication to food standards and safety matters : | ORG TX341.F36 NO.72 Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. | ORG TX341.F36 NO.72 Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. | ORG TX341 F36 NO.73 Manual on the application of the HACCP system in mycotoxin prevention and control / | ORG TX341 F36 NO.74 Safety evaluation of certain mycotoxins in food / | ORG TX341 F36 NO. 76 Assuring food safety and quality : |
Includes Bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.