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101.
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Chemical and sensory evaluation of chickpea and soybean as affected by soaking, germination and cooking [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملات النقع والإنبات والطهى على التقييم الكيماوى والحسى للحمص وفول الصويا.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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102.
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Biochemical evaluation of nutritional status of elderly people in elderly houses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائى الحيوى للحالة الغذائية لكبار السن فى دار المسنين.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(2)3
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103.
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Folates status in raw and heat-treated buffalo milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حالات الفوليت فى اللبن الجاموسى الخام والمعامل حراريا.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
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104.
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Proteolysis of bifidobacterium SPP. in monterey cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحليل البروتينى لبكتريا bifidobacterium SPP. فى جبن المنتيرى.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(2)2
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105.
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Preparation and evaluation of a novel ultrafiltered milk- soft cheese, containing full-fat corn germ of healthy benefits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير و تقييم منتج من الجبن الطرى المصنع من اللبن المركز بتقنية الترشيح الفوقى يحتوى على جنين الذرة كامل الدسم وذو فوائد صحية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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106.
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Utilization of pomegranate (Punica granatum) peels as a natural source of dietary fibers and antioxidants in some bakery products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من قشور الرمان كمصدر طبيعى للألياف الغذائية ومضادات الأكسدة فى بعض منتجات المخابز.
In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)2
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107.
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Lipid profile in Egyptian patients with prostate cancer and benign prostate hyperplasia [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مؤشرات الدهون فى مصل دم المرضى المصريين المصابين بالأورام الميدة و الخبية للبروستاتا.
In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)2
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108.
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Technological and biological studies on biscuit fortified with protein isolate from IVY seeds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات تكنولوجية وحيوية على البسكويت المدعم بالبروتين المعزول من بذور اللبلاب.
In: Alexandria Journal of Agricultural Research 2006.v.51(1)
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109.
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Quality attribuites of low - fat beef sausage containing different dietary fibers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص الجودة للسجق البقرى منخفض الدهن المحتوى على الياف غذائية مختلفة.
In: Annals of Agricultural Science, Moshtohor 2004.v.42(2)
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110.
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Effect of some natural sweeteners on yoghurt with fruit (kumquat) during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام بعض المحليات الطبيعية على الخصائص الكيميائية والحسيه للزبادى المدعم بفاكهة الكمكوات (الزبادو).‪‪‪‪‪
In: Egyptian Journal of Agricultural Research 2011.v.89(3)
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111.
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Technological evaluation of three newly released hull-less barley cultivars in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم تكنولوجى لثلاثة أصناف من الشعير العارى مستنبطة حديثا فى مصر.‪‪‪‪
In: Egyptian Journal of Agricultural Research 2005.v.83(3)
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112.
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Bio availability of lipids from different animal sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإتاحة الحيوية للدهون من مصادر حيوانية مختلفة.‪‪‪‪
In: Egyptian Journal of Agricultural Research 2005.v.83(3)
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113.
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Screening of selemium content of some spices and wheat products and studying of its cytotoxic effect on human tumors [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مسح لمحتوى السلينوم فى بعض التوابل ومنتجات القمح ودراسة تأثيره السام للخلايا السرطانية فى الإنسان.
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)
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114.
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Nutritional evaluation of children Egyptian school meal: 1- Fat sources and fatty acids profile [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم التغذوي لوجبات أطفال المدارس المصرية: 1-مصادر الدهون وتركيب الأحماض الدهنية.
In: Annals of Agricultural Science 2011.v.56(2)
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115.
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Nutritional evaluation of children Egyptian school meal: 2- Amino acids, minerals and vitamins profiles [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم التغذوي لوجبات أطفال المدارس المصرية: 2- تركيب الأحماض الأمينية والمعادن والفيتامينات.
In: Annals of Agricultural Science 2011.v.56(2)
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116.
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Thermal decomposition of sunflower oil during deep fat frying of potato chips and effects of using rice hulls and rice straw as natural adsorbents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نواتج التكسير الحرارى لزيت عباد الشمس اثناء تحمير البطاطس وتأثير إستخدام قش وقشر الأرز كمواد إدمصاص طبيعية.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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117.
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Chemical and technological studies on flaxseed (Linum usitatissimum) and its application in some functional foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الكيماوية والتكنولوجية لبذور الكتان وتطبيقاتها فى إنتاج بعض الأغذية الوظيفية.
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5)
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118.
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Production and evaluation of high folic acid balady bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم الخبز البلدى عالى المحتوى من حمض الفوليك.
In: The Bulletin Faculty of Agriculture, Cairo University 2013.v.64(1)
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119.
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In vitro and in vivo binding capacity of wheat bran, corn and soy hulls for Ca, Fe and Zn [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات علي قدرة رده القمح وقشر الذرةوالصويا علي الارتباط بالحديدوالزنك والكالسيوم داخل وخارج الجسم.
In: Arab Universities Journal of Agricultural Science 2003.v.11(2)
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120.
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Production of enriched macaroni and pan bread using some sources of nutrients and dietary fibers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مكرونه وخبز افرنجي مدعمين ببعض المغذيات والألياف الغذائية.
In: Zagazig Journal of Agricultural Research 2002.v.29(4)
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