Results of search for 'ccl=au:"WHO."' › Egyptian National Agricultural Library catalog

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	101.	Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials: report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome,26-30 November,2007. by Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials (2007: Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization International Office of Epizootics Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG QR177 J65 2007. Place hold Add to cart (remove)
	102.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2014 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.14. Place hold Add to cart (remove)
	103.	Pesticide residues in food 2014 : Joint FAO/WHO Meeting on Pesticide Residues : Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, Italy, 16 - 25 September 2014. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2014 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; 221 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2015 Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.221. Place hold Add to cart (remove)
	104.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 21st ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2013. Place hold Add to cart (remove)
	105.	Pesticide residues in food - 1988 : evaluations, 1988. Part II, Toxicology / sponsored jointly by FAO and WHO ; [joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1988]. by Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Series: FAO plant production and protection papers ; 93/2. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.93/2. Place hold Add to cart (remove)
	106.	Pesticide residues in food, 2001 : report of the Joint Meeting of the FAO panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September, 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2001 : Geneva, Switzerland) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Core Assessment Group on Pesticide Residues Series: FAO plant production and protection papers ; 167 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG SB13. F6 NO. 168. Place hold Add to cart (remove)
	107.	Pesticide residuies in food, 1989 : Evaluations / sponsored jointly by FAO and WHO, joint meeting of FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 18-27 September 1989. by Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 100 Publication details: Rome : Food And Agriculture Organization of the United Nations, 1990 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.100. Place hold Add to cart (remove)
	108.	Pesticide residues in food, 1991 : evaluations, 1991. Part I, Residues / sponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-22 September 1991. by FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 113/1. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.113/1. Place hold Add to cart (remove)
	109.	No cover image available Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology : World Health Organization, Headquarters, Geneva, Switzerland, 29 May - 2 June 2000. by Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Publication details: [Rome, Italy?] : Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, c2000 Availability: Items available for loan: Main (1)Call number: ORG TP248.65.F66 J64 2000. Place hold Add to cart (remove)
	110.	Environmental epidemiology : exposure and disease : proceedings of an International Workshop on Priorities in Environmental Epidemiology/ organised by the WHO European Centre for Environment and Health, Rome Division ; edited by Roberto Bertollini ... [et al.]. by International Workshop on Priorities in Environmental Epidemiology (1993 : Rome, Italy) Bertollini, Roberto WHO European Centre for Environment and Health. Rome Division Publication details: Boca Raton : CRC Press/Lewis Publishers, 1996 Availability: Items available for loan: Main (2)Call number: RA566.26 I58 1996, ... Place hold Add to cart (remove)
	111.	Pesticide residues in food - 2002 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2002 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 175 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Other title: Report 2002 Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO. 175. Place hold Add to cart (remove)
	112.	Codex alimentarius : general requirements : food hygiene / Joint FAO/WHO food standards programme condex alimentarius commission. . by Joint FAO/WHO Codex Alimentarius Commission Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Series: Codex Alimentarius Edition: 2nd ed. revised 2001 Publication details: Rome : Food and agriculture organization of the United Nations : World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2001.. Place hold Add to cart (remove)
	113.	Codex alimentarius : general requirements (food hygiene) :basic texts / Joint FAO/WHO food standards programme condex alimentarius commission. by Joint FAO/WHO food standards programme condex alimentarius commission Codex Alimentarius Commission Joint FAO/WHO Food Standards Programm Edition: 2nd ed. Publication details: Rome : Food and agriculture organization of the United Nations : World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2001.. Place hold Add to cart (remove)
	114.	Specifications for identity and purity of food colours flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives , Geneva, 2-11 April 1979. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	115.	Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives:69th Meeting 2008. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th: 2008: Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 5 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.5. Place hold Add to cart (remove)
	116.	Waters. by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius Edition: 1st ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TD370 W38 2007. Place hold Add to cart (remove)
	117.	Animal food production. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex alimentarius Edition: 1st ed. Publication details: Rome: Food and Agriculture Organization of the United Nations, , 2008 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2008. Place hold Add to cart (remove)
	118.	Animal health yearbook = Annuaire de la sante animale = anuario de sanidad animal / FAO, WHD, OLE. by Food and Agriculture Organization WHO OIE Series: FAO animal poduction and health series ; 28 Publication details: Rome : FAO, 1988 Availability: Items available for loan: Main (1)Call number: ORG SF600 F65 1988. Place hold Add to cart (remove)
	119.	Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO Food and nutrition Paper ; 17Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980 Availability: Items available for loan: Main (1)Call number: ORGTX341 F36 NO.17. Place hold Add to cart (remove)

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