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	121.	No cover image available Impact of packaging method and storage conditions on chicken meat quality [electronic resource]. by Thabet, M. G Enas, A.H Metwally, Amira M.M Language: engbara Other title: تأثير طريقة التعبئة وظروف التخزين على جودة لحوم الدواجن. In: Assiut Veterinary Medical Journal 2013.v.59(138) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	122.	No cover image available Yersinia in some Egyptian ready-to-eat meat products [electronic resource]. by Abd-Allah, Sh.M.S Language: engbara Other title: اليرسينيا فى بعض منتجات اللحوم المصرية سابقة التجهيز. In: Assiut Veterinary Medical Journal 2013.v.59(138) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	123.	No cover image available Microbiological aspects of sheep and cattle meats in El-Beheria province [electronic resource]. by Saleh, E. A Ibrahim, H.A El-Kewaiey, I.A Zaqzouq, G .S Language: engbara Other title: الجوانب الميكروبيولجية للحوم الاغنام والابقار فى محافظة البحيرة. In: Assiut Veterinary Medical Journal 2013.v.59(138) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	124.	No cover image available Lead and cadmium levels in some ready to- eat meat products (shawerma and hamburger) at Assiut city [electronic resource]. by sharkawy, A. A Mohamed, Amal A Language: English Summary language: Arabic Other title: مستويات الرصاص والكادميوم فى بعض منتجات اللحوم الجاهزة للأكل (الشاورمة والهامبورجر) فى أسيوط. In: Assiut Veterinary Medical Journal 2003.v.49(99) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	125.	No cover image available Studies on the effect of gamma irradiation on the chemical and microbial parameters of chilled minced beef meat [electronic resource]. by Daoud, Jehan R Kamal, Azza M Khalafalla, F. A Language: English In: Veterinary Medical Journal 2002.v.50(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	126.	No cover image available Some heavy metal levels in broiler's meat cuts [electronic resource]. by Yehia, N. M Language: English In: Veterinary Medical Journal 2002.v.50(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	127.	No cover image available Effect of chilling on some bacteriological changes in fresh beef sausage [electronic resource]. by Ahmed, A. M Sallam, Kh. I Yassien, M. A. M Language: English Summary language: Arabic Other title: تأثير التبريد على بعض التغيرات البكتريولوجية فى السجق البقرى الطازج. In: Mansoura Veterinary Medical Journal 2002.v.4(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	128.	No cover image available Comparative study between serological analysis and visual meat inspection for hydatid cyst in camels [electronic resource]. by Dyab, Ahmad K Mohamed, Ghada M Osman, Fathy A Language: English Summary language: Arabic Other title: دراسة مقارنه بين التحليل السيرولوجى وفحص اللحوم ظاهريا للحويصلات المائية فى الجمال. In: Assiut Veterinary Medical Journal 2014.v.60(141) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	129.	No cover image available Serotypic characterization of salmonella isolates in meat and poultry products [electronic resource]. by Karmi, Mohamed Language: English Summary language: Arabic Other title: التصنيف السيرولوجى لعترات السالمونيلا فى منتجات اللحوم والدواجن. In: Assiut Veterinary Medical Journal 2014.v.60(141) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	130.	No cover image available Studies on oxytetracycline residues depletion in rabbit meat [electronic resource]. by Morshdy, A. M Hussein, M. A El-Gohary, A. E Language: English Summary language: Arabic Other title: دراسات عن نضوب بقايا الأوكسى تتراسيكلين فى لحوم الأرانب. In: Assiut Veterinary Medical Journal 2014.v.60(141) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	131.	No cover image available Detection of salmonellae in some meat products [electronic resource]. by Moustafa, Nader Y Al-Hawary, Ibrahim I Ibrahim, Reda M Language: English Summary language: Arabic Other title: الكشف عن السالمونيلا في بعض منتجات اللحوم. In: Kafrelsheikh Veterinary Medical Journal 2014.v.12(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	132.	No cover image available Association between A31GSNP of the myostatin gene and serum levels of ALP,GOT, P and Ca in Egyptian buffalo (bubalus bubalis) [electronic resource]. by Saad, Michel Fahmy Mahmoud, Shawky Abu El-Magd,Mohammed Alwakeel, Rasha Alsaed In: Kafrelsheikh Veterinary Medical Journal 2014.v.12(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	133.	No cover image available Comparison of RIDA®quick verotoxin/O157 test, verocytotoxicty assay and PCR in detection of shiga toxins in cultures of human stool, animal faeces and meat products [electronic resource]. by Zidan, S. A Tarabees, R Hassanin, Z. H Language: engbara Other title: مقارنة استخدام بعض الاختبارات الحديثة فى الكشف عن الميكروب القولونى المفرزلتوكسين شيجا فى الحيوانات والانسان ومنتجات اللحوم.‪ In: Assiut Veterinary Medical Journal 2014.v.60(142) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	134.	No cover image available Comparative study between the effect of gamma irradiation and ozone gas on the incidence of E. Coli O₁₅₇:H₇ in beef burger sold in Assiut governorate [electronic resource]. by Ebraheem, Lubna M Mohamed, Ghada M Ammar, Mahmoud A. M Language: English Summary language: Arabic Other title: دراسة مقارنة بين تأثير اشعة جاما وغاز الاوزون على تواجد ميكروب الايشيريكية القولونية O₁₅₇:H₇ الموجود فى البيف بيرجر المباع فى محافظة أسيوط. In: Assiut Veterinary Medical Journal 2014.v.60(143) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	135.	No cover image available Prevalence of sarcocysts and its associated chemical changes in the cattle's meat in Alexandria governorate [electronic resource]. by Zayed, Amany Farag El-Bakry, Karema Mohamed Farag, Enas A. H Language: English Summary language: Arabic Other title: نسبة تواجد طفيل الساركوسست والتغيرات الكيميائية المصاحبة له فى لحوم الماشية فى محافظة الاسكندرية. In: Assiut Veterinary Medical Journal 2012.v.58(134) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	136.	No cover image available The traditional Egyptian luncheon [electronic resource]: I-quality attributes of market product by Nouman, T Darwish, A Niazi, Zinab Aiedia, Hoda Language: English Summary language: Arabic In: Veterinary Medical Journal 2001.v.49(2) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART VMJ V49 No2 2. Place hold Add to cart (remove)
	137.	No cover image available The traditional Egyption basterma [electronic resource]: I-quality attributes of market product by Nouman, T Darwish, A Niazi, Zinab Aiedia, Hoda Language: English Summary language: Arabic In: Veterinary Medical Journal 2001.v.49(2) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART VMJ V49 No2 3. Place hold Add to cart (remove)
	138.	No cover image available The traditional Alexandria semidry sausage [electronic resource]: I-quality attributes of market product. by Nouman, T Darwish, A Niazi, Zinab Aiedia, Hoda Language: English Summary language: Arabic In: Veterinary Medical Journal 2001.v.49(2) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART VMJ V49 No2 4. Place hold Add to cart (remove)
	139.	No cover image available Safety and quality of ready to eat chicken meat products [electronic resource]. by Abbas, Taghreed H Tolba, K. S Ibrahim, A. M Elmossalami, M. K Language: English Summary language: Arabic Other title: امان وجودة منتجات الدجاج الجاهزة للأكل. In: Veterinary Medical Journal 2017.v.63(1) Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART VMJ V63 NO1 1. Place hold Add to cart (remove)
	140.	No cover image available Detection of virulent genes of Staph Au Reus and E.Coli in fresh, frozen chicken and ready-to- eat chicken meat products [electronic resource]. by Abbas, Taghreed, H Tolba, K. S Ibrahim, A. M Elmossalami, M. K Language: English Summary language: Arabic In: Veterinary Medical Journal 2017.v.63(1) Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART VMJ V63 NO1 2. Place hold Add to cart (remove)

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Your search returned 151 results.