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	21.	No cover image available Evaluation of prepared different vegetarian formulas [electronic resource]. by Mahmoud, M. H. M Language: English Summary language: Arabic Other title: تقييم خلطات غذائية نباتية مختلفة. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	22.	No cover image available Chemical, reheological and organoleptic properties of processed cheese analogs (partial and whole replacement cheese) [electronic resource]. by El-Nemr, Tarek Mourad Language: English Summary language: Arabic Other title: الخواص الكيماوية والريولوجية والحسية للجبن المطبوخ المشابه (الاحلال الجزئى والكلى للجبن). In: Journal of the Advances in Agricultural Researches 2006.v.11(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	23.	No cover image available Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation [electronic resource]. by Al-Sayed, Hanan M. A Ashoush, I. S Abo-El-Fetoh, Salwa M Language: English Summary language: Arabic Other title: تأثير الكاكا كعامل خافض لليبيدات فى فئران التجارب المغذاة على وجبة مرتفعة الدهن واستعمالها فى تحضير العصير والنكتار. In: Alexandria Journal of Food Science and technology 2009.v.6(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	24.	No cover image available Preparation and evaluation of some dried vegetable soup mixtures [electronic resource]. by Nagib, A. I Mohamed, Thoraya A El Gendy, Manal A Language: English Summary language: Arabic Other title: تحضير وتقييم بعض مخاليط شوربة الخضروات المجففة.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	25.	No cover image available Some physical, rheological and sensory properties of ice milk containing rolled oats [electronic resource]. by El-Kholy, Amira M Language: English Summary language: Arabic Other title: بعض الخصائص الطبيعية والريولوجية والحسية للمثلجات اللبنية المحتوية على الشوفان.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	26.	No cover image available Chemical and sensory evaluation of chickpea and soybean as affected by soaking, germination and cooking [electronic resource]. by El-Bagoury, A. A Bessar, Badea A Ahmed, Hanan Language: English Summary language: Arabic Other title: تأثير معاملات النقع والإنبات والطهى على التقييم الكيماوى والحسى للحمص وفول الصويا.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	27.	No cover image available Functional properties of lupine and chickpea flours and its application in beef patties [electronic resource]. by El-Deep, S. H Language: English Summary language: Arabic Other title: الخصائص الوظيفية لدقيق الحمص والترمس وتطبيقه فى البيف باتيه.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	28.	No cover image available Biological evaluation of low-fat cake [electronic resource]. by El-Refai, A. A Domah, M. B Kassem, A. E. M Askar, M. A Language: English Summary language: Arabic Other title: التقييم الحيوى للكيك منخفض الدهن. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	29.	No cover image available Generation of meat-like process flavourings from soybean-based acid hydrolyzed vegetable protein: Effect of hydrolysis time on generated volatiles [electronic resource]. by Abd El-Samad, A Fadel, Hoda H. M Kobeasy, M. I Abd El-Mageed, Magda A Lotfy, Shereen N Language: English Summary language: Arabic Other title: توليد مكسبات نكهة اللحوم من بروتين فول الصويا المحلل. تأثير زمن التحلل على المواد الطيارة المتولده. In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	30.	No cover image available Technological and biological studies on biscuit fortified with protein isolate from IVY seeds [electronic resource]. by Soliman, Ayman E. M Abd El-Motaleb, Nadia M Mohamed, Hala M. Z. A Language: English Summary language: Arabic Other title: دراسات تكنولوجية وحيوية على البسكويت المدعم بالبروتين المعزول من بذور اللبلاب. In: Alexandria Journal of Agricultural Research 2006.v.51(1) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	31.	No cover image available Physicochemical, biological and sensory evaluation of cookies fortified with protein from defatted peach kernel meal [electronic resource]. by Soliman, A.E.M EL-Gbarably, A.M.A Rizk, E. M Language: English Summary language: Arabic Other title: التقييم الطبيعى والكيماوى والبيولوجى والحسى للبسكويت المدعوم ببروتين نوى الخوخ الخالى من الدهن. In: Annals of Agricultural Science 2004.v.49(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	32.	No cover image available Production of soups using different plant waste products [electronic resource]. by Hussein, Fayza M Zaky, Mona N Language: English Summary language: Arabic Other title: إنتاج الشوربة بإستخدام بعض المخلفات النباتية.‪‪‪‪‪ In: Egyptian Journal of Agricultural Research 2004.v.82(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	33.	No cover image available Relationship between cooking water resources and types of semolina and cooking quality parameters of spaghetti [electronic resource]. by El-Faham, Sawsan Y Yousif, E. I Language: English Summary language: Arabic Other title: العلاقة بين مصدر ماء الطهى ونوع السيمولينا ومقاييس جودة الطهى للاسباجتى.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	34.	No cover image available Improvement the nutritional value of balady bread by using fenugreek and moghat [electronic resource]. by El-Adly, N. A Hussein, A. S. I Sakr, Amany M. A Language: English Summary language: Arabic Other title: تحسين القيمة الغذائية للعيش البلدى باستخدام المغات والحلبة. In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	35.	No cover image available Characteristics of mango seed kernel butter and its effects on quality attributes of muffins [electronic resource]. by Abdel-Razik, M. M Ashoush, I. S Yassin, Nessrien M.N Language: English Summary language: Arabic Other title: صفات زبد نواة بذور المانجو تأثيرها على خصائص جودة فطائر القوالب "المافين". In: Alexandria Journal of Food Science and technology 2012.v.9(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	36.	No cover image available Use of response surface methodology to optimize the quality of reduced-fat biscuits containing banana puree as a fat replacer [electronic resource]. by Abd-El-Khalek, M. H Language: English Summary language: Arabic Other title: استخدام طريقة سطح الإستجابة لتحسين جودة بسكويت منخفض الدهن يحتوى على بيوريه الموز كبديل للدهن. In: Alexandria Journal of Food Science and technology 2012.v.9(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	37.	No cover image available Utilization of dehydrated mushroom flour in some functional food products [electronic resource]. by Abu-tor, E. S. M Abdel-Nabey, A. A Awd Allah, Sherin F. A Language: English Summary language: Arabic Other title: الاستفادة من مسحوق عيش الغراب المجفف فى بعض المنتجات الغذائية الوظيفية. In: Alexandria Journal of Food Science and technology 2012.v.9(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	38.	No cover image available Comparative study on the extent of staling on multi-grain Baladi bread [electronic resource]. by Youssef, Hanan M. K Mahmoud, R.M El-Shimy, M.G Hamdi, M Language: English Summary language: Arabic Other title: دراسة مقارنة على معدل بيات الخبز البلدي المصنع من خليط حبوب متعددة. In: Annals of Agricultural Science 2002.v.47(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	39.	No cover image available Quality indices of farmed bolti fish as affected by modified atmosphere packaging [electronic resource]. by Yasin, Nessrien M Hassan, I.M Abou-Arab, A.A Khallaf, M.F Language: English Summary language: Arabic Other title: خواص جودة اسماك البلطى المستزرعة المخزنة في جو هوائي معدل. In: Annals of Agricultural Science 2002.v.47(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	40.	No cover image available Manufacture of sweetened full-fat yoghurt with different calories content [electronic resource]. by Mehanna, N. M EL-Hawary, M. V Bakr, A. Sh. T El-Wahsh, Nahed A Language: English Summary language: Arabic Other title: تصنيع يوجورت محلي كامل الدسم ذو محتوى مختلف من الطاقة. In: Arab Universities Journal of Agricultural Sciences 2014.v. 22 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 50 results.