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21.
Food import and export inspection and certification systems / [Joint FAO/WHO Codex Alimentarius Commission]. by Series: Codex alimentarius
Edition: 5th ed.
Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, c2012
Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2012.

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22.
Guidelines for risk-based fish inspection. by Series: FAO food and nutrition paper ; 90
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2009
Other title:
  • Guidelines for risk based fish inspection
Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.90.

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23.
The chemical analysis of foods / David Pearson. by
Edition: 7th ed.
Publication details: Edinburgh ; New York : Churchill, 1976
Availability: Items available for loan: Main (1)Call number: TX545 P42 1976.

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24.
HACCP in meat, poultry and fish processing / edited by A. M. Pearson, and T. R. Dutson. by Series:
Publication details: London : Blaclie Academic & Professional, c1995
Availability: Items available for loan: Main (3)Call number: TS1960 .H33 1995, ...

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25.
Food safety and toxicity / edited by John De Vries. by
Publication details: Boca Raton, Fla. : CRC Press, c1997
Availability: Items available for loan: Main (1)Call number: TX531 F66 1997.

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26.
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Detection of milk fat adulteration using dielectric properties milkfat [electronic source] by Language: English Summary language: Arabic
Other title:
  • الكشف عن غش دهن اللبن باستخدام خواص العزل الكهربي.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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27.
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Detection of meat products adulteration with other meat s' spicies [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن غش منتجات اللحوم بأصناف لحوم غير شرعية.‪
In: Journal of Biological Chemistry and Environmental Sciences 2012.v.7(1)
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28.
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Advanced studies to detect commercial adulteration in meat products at Ismailia markets [computer file] / Rehab El-Sayed Mosaad Gaafar by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2017.
Other title:
  • دراسات متقدمة للكشف عن الغش التجارى لمنتجات اللحوم في أسواق الاسماعيلية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-4257.

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29.
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Detection of adulteration in some milk fat products [electronic resource] / Marian Gamal Youssef Nan by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (M.S.) -- Assuit University , 2018.
Other title:
  • الكشف عن غش بعض منتجات اللبن الدهنيه
Online access:
Availability: Items available for loan: Main (1)Call number: CD-4754.

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30.
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Some chemical studies on detecting olive oil adulteration [electronic resource] / Amany Nagah Ali Mostafa Farahat by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.
Other title:
  • بعض الدراسات الكيميائية على كشف الغش فى زيت الزيتون
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5639.

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31.
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Analytical studies on some types of adulteration and contaminants in honey floral [electronic resource] / Mohamed El-Sayed Ismail Abd El-Hay by Language: English Summary language: Arabic
Publication details: 2021
Dissertation note: Thesis (M.S.) -- Cairo University, 2021.
Other title:
  • دراسات تحليلية عن بعض أنواع الغش والملوثات في عسل الزهور
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6254.

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32.
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Evaluation of milk fraud from different sources in Beheira governorate [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم غش اللبن من مصادر مختلفة بمحافظة البحيرة
In: Assiut Veterinary Medical Journal 2023.v.69(176)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AVMJ V69 No176 12.

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