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	21.	Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. by Gaonkar, Anilkumar G, 1954- Series: Food science and technology (Marcel Dekker, Inc.) ; 66.Language: English Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TX531 I54 1995, ... Place hold Add to cart (remove)
	22.	Safety of chemicals in food : chemical contaminants / editor, D.H. Watson. by Watson, D. H. (David H.), 1952- Series: Ellis Horwood series in food science and technology Publication details: New York : Ellis Horwood, 1993 Availability: Items available for loan: Main (1)Call number: TX531 S22 1993. Place hold Add to cart (remove)
	23.	Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 63. Edition: 2nd ed., rev. and expanded. Publication details: New York : Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TP372.5 E54 1995, ... Place hold Add to cart (remove)
	24.	Phase transitions in foods / Yrjèo H. Roos. by Roos, Yrjèo H Series: Food science and technology international series Publication details: San Diego : Academic Press, c1995 Availability: Items available for loan: Main (3)Call number: TP372.5 R66 1995, ... Place hold Add to cart (remove)
	25.	No cover image available New protein foods / edited by Aaron M. Altschul. by Wilcke, Harold Ludwig, 1906- Series: Food science and technology Publication details: New York : Academic Press, <1974- > Availability: Items available for loan: Main (2)Call number: TP453.P7 A47 1974 VOL2, PART B, ... Place hold Add to cart (remove)
	26.	Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology Edition: 2nd ed. Publication details: San Diego: Academic Press, c1993 Availability: Items available for loan: Main (2)Call number: TP370 S55 1993, ... Place hold Add to cart (remove)
	27.	Food polysaccharides and their applications / edited by Alistair M. Stephen. by Stephen, Alistair M, 1922- Series: Food science and technology (Marcel Dekker, Inc.) ; 67. Publication details: New York : Marcel Dekker, Inc., 1995 Availability: Items available for loan: Main (2)Call number: TX553.P65 F66 1995, ... Place hold Add to cart (remove)
	28.	Safety of irradiated foods / J.F. Diehl. by Diehl, Johannes Friedrich, 1929- Series: Food science and technology (Marcel Dekker, Inc.) ; 68. Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, c1995 Availability: Items available for loan: Main (1)Call number: RA1258 D54 1995. Place hold Add to cart (remove)
	29.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Publication details: New York : Marcel Dekker, c1998 Availability: Items available for loan: Main (1)Call number: QP751 F65 1998. Place hold Add to cart (remove)
	30.	Fats for the future edited by R.C. Cambie. by Cambie, R. C Series: Ellis Horwood series in food science and technologyLanguage: English Publication details: Chichester : Published for the International Union of Pure and Applide Chemistry by Ellis Horwood Limited, 1989. Availability: Items available for loan: Main (2)Call number: TP248.65.P53 F35 1989, ... Place hold Add to cart (remove)
	31.	Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth. by Marshall, Wayne E Wadsworth, James I Series: Food science and technology (Marcel Dekker, Inc.) ; 59. Publication details: New York : Marcel Dekker, c1994 Availability: Items available for loan: Main (3)Call number: TS2159.R5 R52 1994, ... Place hold Add to cart (remove)
	32.	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson. by Akoh, Casimir C, 1955- Swanson, Barry Grant Series: Food science and technology (Marcel Dekker, Inc.) ; 62. Publication details: New York: M. Dekker, c1994 Availability: Items available for loan: Main (2)Call number: TP447.F37 C37 1994, ... Place hold Add to cart (remove)
	33.	Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi. by Nabors, Lyn O'Brien, 1943- Gelardi, Robert C, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 48. Edition: 2nd ed., rev. and expanded. Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: Main (1)Call number: TP422 A48 1991. Place hold Add to cart (remove)
	34.	Postharvest handling : a systems approach. by Florkowski, Wojciech J Shewfelt, Robert L Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam ; Boston: Elsevier/Academic Press, 2009 Availability: Items available for loan: Main (1)Call number: SB360 P66 2009. Place hold Add to cart (remove)
	35.	Introduction to food toxicology/ Takayuki Shibamoto, Leonard Bjeldanes. by Shibamoto, Takayuki Bjeldanes, Leonard F Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam; Boston: Elsevier/Academic Press, c2009 Availability: Items available for loan: Main (1)Call number: RA1258 S55 2009. Place hold Add to cart (remove)
	36.	Food and energy resources / edited by David Pimentel, Carl W. Hall. by Pimentel, David, 1925- Hall, Carl W Series: Food science and technology Publication details: Orlando : Academic Press, 1984 Availability: Items available for loan: Main (1)Call number: TP370.5 .F65 1984. Place hold Add to cart (remove)
	37.	Aflatoxin and food safety/ edited by Hamed K. Abbas. by Abbas, Hamed K Series: Food science and technology series ; no.149. Publication details: Boca Raton: CRC Taylor&Francis, 2005 Availability: Items available for loan: Main (1)Call number: RA1242.A344 A35 2005. Place hold Add to cart (remove)
	38.	Carbohydrates in food/ edited by Ann-Charlotte Eliasson. by Eliasson,Ann-Charlotte, 1953- Series: Food science and technology Edition: 2nd ed. Publication details: Boca Raton, FL: CRC/Taylor&Francis, 2006 Availability: Items available for loan: Main (1)Call number: TX553.C28 C37 2006. Place hold Add to cart (remove)
	39.	Antimicrobials in foods / edited by P. Michael Davidson, John N. Sofos, A. L. Branen. by Davidson,P. Michael Sofos,John N Branen,A. L Series: Food science and technology Edition: 3rd ed. Publication details: Boca Raton; New York: Taylor & Francis, 2005 Availability: Items available for loan: Main (1)Call number: TX553.A3 A57 2005. Place hold Add to cart (remove)
	40.	Waste management for the food industries/ authored by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Series: Food science and technology international series Edition: 1st ed. Publication details: Amsterdam; Boston: Academic Press, 2008 Availability: Items available for loan: Main (1)Call number: TD899.F585 A78 2008. Place hold Add to cart (remove)

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Your search returned 97 results.