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41.
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Quality assessment of some local and imported cheeses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة بعض أنواع الجبن المحلية والمستوردة.
In: Assiut Journal of Agricultural Sciences 2008.v.39(2)
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42.
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Influence of probiotic cultures bacteria and reduced sodium content on the properties of low-fat Gouda cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير البكتريا الحيويه ومحتوى الصوديم المنخفض على خواص جبن الجودا منخفض الدهن.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)III
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43.
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Effect of Lysozyme on some properties of Tallaga Cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الليزوزيم على بعض خواص جبن الثلاجه.
In: Egyptian Journal of Agricultural Research 2008.v.86 (6)
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44.
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Effect of various starters on the quality of domiati cheese produced from heat treated buffalo milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مزارع البادئات على جودة الجبن الدمياطي المصنع من لبن جاموسي معامل حراريا.
In: Journal of Biological Chemistry and Environmental Sciences 2007.v.2(2)I
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45.
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Effect of some plant essential oils as natural antimicrobial in white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الزيوت النباتية العطرية كمضادات ميكروبية طبيعية على الجبن الأبيض.‪
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
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46.
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Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
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47.
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Production of Exopolysaccharides by Halomonas Eurihalina F2-7 and Xanthomonas Campestris PV. Campestris from salted whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج الاكسوبولي سكاريدات بواسطة H. eurihalina, X. Cambestris من الشرش المملح.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
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48.
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Studies on the production of microbial β-galactosidase: 3- optimization of β-galactosidase production by Streptococcus salivarius SUBSP. thermophilus using whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات عن إنتاج البيتاجلاكتوسيديز الميكروبي الظروف المثلي لإنتاج البيتاجلاكتوسيديز من خميرة كليفيروميمز فرانجيليز أثناء النمو علي الشرش.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(3)
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49.
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Occurrence of some microorganisms in relation to public health in Kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد بعض الميكروبات ذات الصلة بالصحة العامة فى الجبن القريش.‪
In: Assiut Veterinary Medical Journal 2006.v.52(111)
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50.
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Microbiological studies of bacterial communities in some local cheese products in Saudi Arabia [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات ميكروبية للمجتمع البكتيرى فى بعض منتجات الاجبان المحلية فى المملكة العربية السعودية.
In: Mansoura University Journal of Agricultural Chemistry and Biotechnology 2010.v.1(7)
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51.
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Detection of aflatoxins released by some aspergillus species isolated from processed cheese together with some aerobic and anaerobic spore former organisms [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن السموم الفطرية المفرزة من بعض انواع الاسبريجيلس المعزولة من الجبن المطبوخ وبعض الميكروبات المتحوصلة الهوائية واللاهوائية.
In: Assiut Veterinary Medical Journal 2009.v.55(120)
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52.
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Effect of moisture, salt content and ph on the microbiological quality of traditional Egyptian domiati cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الرطوبة والملح والاس الهيدروجينى على الخواص الميكروبيولوجية للجبن الدمياطى المصرى.
In: Assiut Veterinary Medical Journal 2007.v.53(115)
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53.
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Microscopical quality of some local and imported white soft cheeses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الحالة الميكروسكوبية للجبن الأبيض الطري المصنع محليا والمستورد.
In: Zagazig Veterinary Journal 2007.v.35(2)
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54.
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A study on H. pylori and H. heilmannii in milk, soft cheese and the heath hazard on children in Assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن H. pylori و H. heilmannii في اللبن و الجبن و الخطورة الصحية علي الاطفال في محافظة اسيوط .
In: Assiut Veterinary Medical Journal 2010.v.56(126)
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55.
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Trace metals concentrations in cheese collected from Kafr-EI-Sheikh Governorate, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تركيز العناصرالدقيقة فى الجبن المجمع من محافظة كفر الشيخ - مصر.
In: Assiut Veterinary Medical Journal 2010.v.56(127)
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56.
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Bacteriological status of some soft cheeses sold in Beni-Suef city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الحالة البكتريولوجية لبعض الجبن الطرى فى مدينة بنى سويف.
In: Assiut Veterinary Medical Journal 2009.v.55(122)
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57.
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Effect of the calf rennet paste on some physiochemical and microbiological properties of buffalo’s pickled soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عجينة منفحة العجول الرضيعة علي الخواص الفيزوكيميائية و الميكروبيولوجية للجبن الطري الخزين المصنع من لبن جاموسي.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
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58.
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Chemical composition and occurrence of mycotoxins in six blue¬mould-ripened cheeses in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيماوي وتواجد السموم الفطرية في ستة أنواع من الجبن المسوى بالفطريات الزرقاء في مصر.‪‪
In: Alexandria Journal of Food Science and Technology 2008.v.5(1)
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59.
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Influence of coryneform cultures isolated from the surface of a farmhouse smear-ripened cheese on the ripening of cheddar cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير سلالات من بكتيرياcoryneformمعزولة من سطح جبن منضج سطحيا والمصنع في مزارع الريف الأيرلندي على إنضاج جبن التشدر.‪‪
In: Alexandria Journal of Food Science and technology 2008.Conference.Special Issue
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60.
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Bacteriological quality of mozzarella cheese sold in Tripoli governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة البكتريولوجية لجين الموزريللا المعروض للبيع في أسواق محافظة طرابلس.
In: Beni-Suef Veterinary Medical Journal 2007.v.17(1)
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