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	81.	The rice crisis: markets, policies and food security / edited by David Dawe. by Dawe, David Charles Publication details: London ; Washington, DC : Earthscan, 2010 Availability: Items available for loan: Main (1)Call number: ORG HD9066.A2 R54 2010. Place hold Add to cart (remove)
	82.	Microbial food poisoning / edited by Adrian R Eley. by Eley, Adrian R Edition: 2nd ed. Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: Main (2)Call number: RC143 M52 1996, ... Place hold Add to cart (remove)
	83.	Microbial food poisoning / edited by Adrian R Eley. by Eley, Adrian R Edition: 1st ed. Publication details: London ; New York : Chapman & Hall, 1992 Availability: Items available for loan: Main (1)Call number: RC143 M52 1992. Place hold Add to cart (remove)
	84.	Immunoassays for food-poisoning bacteria and bacterial toxins/ G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan. by Wyatt,G. M Lee, H. A. (Harry Andrâe) Morgan, M. R. A Series: Food safety series (London, England) ; 1. Edition: 1st ed. Publication details: London ; New York : Chapman & Hall, 1992 Availability: Items available for loan: Main (3)Call number: QR201.F62 W93 1992, ... Place hold Add to cart (remove)
	85.	Mathematical modelling of food processing operations / edited by Stuart Thorne. by Thorne, Stuart Series: Elsevier applied food science series Publication details: London ; New York : Elsevier Applied Science, c1992 Availability: Items available for loan: Main (1)Call number: TP370.5 M37 1992. Place hold Add to cart (remove)
	86.	Biochemistry of food proteins/ edited by B. J. F. Hudson. by Hudson, B. J. F Publication details: London ; New York : Elsevier Applied Science, c1992 Availability: Items available for loan: Main (2)Call number: QP551 B55 1992, ... Place hold Add to cart (remove)
	87.	Aseptic processing and packaging of particulate foods/ edited by Edward M.A. Willhoft. by Willhoft, Edward M. A Edition: 1st ed. Publication details: London; New York: Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: TP371.2 A84 1993. Place hold Add to cart (remove)
	88.	Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen. by Gormley, T. R Zeuthen, P Commission of the European Communities Series: EUR (Series) ; 12743 EN. Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole Distributors in the USA and Canada, Elsevier Science Pub. Co., c1990 Availability: Items available for loan: Main (1)Call number: TP372.2 C44 1990. Place hold Add to cart (remove)
	89.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Publication details: London : Chapman & Hall, c1994 Availability: Items available for loan: Main (2)Call number: TX353 M67 1994, ... Place hold Add to cart (remove)
	90.	The Technology of vitamins in food / edited by P. Berry Ottaway. by Ottaway, P. Berry Edition: 1st ed. Publication details: London ; New York, NY : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (3)Call number: QP771 T42 1993, ... Place hold Add to cart (remove)
	91.	No cover image available Quality control in the food industry / edited by S.M.Herschdoerfer. by Herschdoerfer, S. M Series: Food science and technology Publication details: London : Academic Press, 1984-1986 Availability: Items available for loan: Main (4)Call number: TP370 H47 1984 VOL.1, ... Place hold Add to cart (remove)
	92.	The Technology of extrusion cooking / edited by N.D. Frame. by Frame, N. D Edition: 1st ed. Publication details: London : Blavkie Academic & Professional, 1994 Availability: Items available for loan: Main (2)Call number: TP370.5 T42 1994, ... Place hold Add to cart (remove)
	93.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (1)Call number: TP455 .T42 1993. Place hold Add to cart (remove)
	94.	Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin. by Robinson, D. S Eskin, N. A. M. (Neason Akivah Michael) Publication details: London : Elsevier Applied Science, c1991 Availability: Items available for loan: Main (1)Call number: QP603.O85 O95 1991. Place hold Add to cart (remove)
	95.	Food refrigeration processes : analysis, design, and simulation / Andrew C. Cleland. by Cleland, Andrew C Series: Elsevier applied food science series Publication details: London : Elsevier Applied Scince ; 1990 Availability: Items available for loan: Main (2)Call number: TP372.2 C54 1990, ... Place hold Add to cart (remove)
	96.	Early life history of fish : an energetics approach / Ewa Kamler. by Kamler, Ewa, 1937- Edition: 1st ed. Publication details: London: Chapman&Hall ; New York, NY: Van Nostrand Reinhold, 1992 Availability: Items available for loan: Main (1)Call number: QL639.25 K34 1992. Place hold Add to cart (remove)
	97.	Role of fats in food and nutrition / M.I. Gurr. by Gurr, M. I. (Michael Ian) Edition: 2nd ed. Publication details: London ; New York : Elsevier Applied Science, c1992 Availability: Items available for loan: Main (1)Call number: QP751 .G89 1992. Place hold Add to cart (remove)
	98.	Fats in food products / edited by D.P.J. Moran and K.K. Rajah. by Moran, D. P. J Rajah, Kanes K Edition: 1st ed. Publication details: London : Blackie Academic & Professional , c1994 Availability: Items available for loan: Main (2)Call number: TP372.5 F38 1994, ... Place hold Add to cart (remove)
	99.	Automatic control of food manufacturing processes / I. McFarlane. by McFarlane, I Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1995 Availability: Items available for loan: Main (3)Call number: TP372.8 M34 1995, ... Place hold Add to cart (remove)
	100.	Food intolerance / Maurice H. Lessof. by Lessof, Maurice H Series: Food safety series ; 2 Edition: 1st ed. Publication details: London : Chapman & Hall, c1992 Availability: Items available for loan: Main (1)Call number: RC595 L47 1992. Place hold Add to cart (remove)

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Your search returned 144 results.