Your search returned 36 results.

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	1.	No cover image available Technological studies on hard cheese [microform] / Abd El-Kader Saleh. by Saleh, Abd El-Kader Publication details: 1988 Dissertation note: Thesis (M.S.)--Zagazig University, 1988. Availability: Items available for loan: Main (1)Call number: THESIS S-3297. Place hold Add to cart (remove)
	2.	No cover image available Studies on low-fat hard cheese production [microform] / Sayed Mohamed Mohamed Ewais. by Ewais, Sayed Mohamed Mohamed Publication details: 1976 Dissertation note: Thesis (M.S.)-- Cairo University, 1976. Availability: Items available for loan: Main (1)Call number: THESIS S-4500. Place hold Add to cart (remove)
	3.	No cover image available The use of vegetable oils in soft cheese making [microform] / Abd El Kader Abd El Azeim Hefny. by Hefny, Abd El Kader Abd El Azeim Publication details: 1975 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1975. Availability: Items available for loan: Main (1)Call number: THESIS S-4644. Place hold Add to cart (remove)
	4.	No cover image available Technological studies on hard cheese [microform]/ Mohamed Maher Ahmed Naser. by Naser, Mohamed Maher Ahmed Publication details: 1980 Dissertation note: Thesis (Ph.D )--Zagazig University, 1980. Other title: دراسات تكنولوجية علي الجبن الجاف. Availability: Items available for loan: Main (1)Call number: THESIS S-5443. Place hold Add to cart (remove)
	5.	No cover image available Chemical changes during hard cheese ripening with reference to the use of microbial rennet [microform]/ Mohamed Samih Saber El-Safty. by El-Safty, Mohamed Samih Saber Publication details: 1974 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1974. Availability: Items available for loan: Main (1)Call number: THESIS S-5473. Place hold Add to cart (remove)
	6.	No cover image available bactericidal effect of some treatments on the quality of the produced hard cheese [microform] / Lalia Morsi Mohamed. by Mohamed, Lalia Morsi Publication details: 1998 Dissertation note: Thesis (Ph.D.)--cairo University,1998. Other title: التأثير الإبادي لبعض المعاملات علي خواص الجبن الجاف الناتج. Availability: Items available for loan: Main (1)Call number: THESIS S-9412. Place hold Add to cart (remove)
	7.	No cover image available Studies on low fat cheese [microform]/ Samy Farouk Mahmoud. by Mahmoud, Samy Farouk Publication details: 1995 Dissertation note: Thesis (M.S.)-- Menofiya University, 1995. Other title: دراسات على الجبن المنخفض الدهن. Availability: Items available for loan: Main (1)Call number: THESIS S-6716. Place hold Add to cart (remove)
	8.	No cover image available Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture [microform]/ Mohamed Nour Eldin Farid Abdou Hamad. by Hamad,Mohamed Nour Eldin Farid Abdou Publication details: 1997 Dissertation note: Thesis (M.S.)--Mansoura University,1997. Other title: إستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ. Availability: Items available for loan: Main (1)Call number: THESIS S-3890. Place hold Add to cart (remove)
	9.	No cover image available Processed cheese technology as affecting quality [microform]/ Abeer El Sayed Abd El Fattah Amer. by Amer,Abeer El Sayed Abd El Fattah Publication details: 1998 Dissertation note: Thesis (M.S.)--Cairo University,1998. Other title: تكنولوجيا الجبن المطبوخ وعلاقتها بصفاتها. Availability: Items available for loan: Main (1)Call number: THESIS S-10178. Place hold Add to cart (remove)
	10.	No cover image available Effect of some factors on the chemical and physical properties of processed cheeses [microform]/ Adel Mokhtar Hussein. by Hussein,Adel Mokhtar Language: English Summary language: Arabic Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Suez canal University,1998. Other title: تأثير بعض العوامل على الصفات الكيماوية و الطبيعية للجبن المطبوخ. Availability: Items available for loan: Main (1)Call number: THESIS S-4785. Place hold Add to cart (remove)
	11.	No cover image available Manufacture of mozzarella chees by using different types of milk [computer file]/ Raid Ibrahem Mohamed El-Metwally. by El-Metwally, Raid Ibrahem Mohamed Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (M.S.) -- Mansoura University, 2008. Other title: تصنيع الجبن الموزاريلا بأستخدام أنواع مختلفة من الألبان. Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-2098. Place hold Add to cart (remove)
	12.	No cover image available Studies on low fat hard cheese [computer file]/ Mohamed Ahmed Moustafa Khalil by Khalil, Mohamed Ahmed Moustafa Language: English Summary language: Arabic Publication details: 2011 Dissertation note: Thesis (Ph.D.) -- Al-Azhar University University, 2011. Other title: دراسات على الجبن الجاف منخفض الدسم. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3179. Place hold Add to cart (remove)
	13.	The technology of making cheese from camel milk (camelus dromedarius) / J. P. Ramet. by Ramet, J. P Food and Agriculture Organization of the United Nations Series: FAO animal production and health paper ; 113 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG SF1 R34 2001. Place hold Add to cart (remove)
	14.	No cover image available Effect of partially replacement of kareish cheese with UF-Retentate curd on the quality of processed cheese spread [electronic resource]. by El-Sonbaty, A.H Language: English Summary language: Arabic Other title: تأثير اللإستبدال الجزئي للجبن القريش بخثرة اللبن المركز بالترشيح الفائق على جودة مفرود الجبن المطبوخ. In: Minufiya journal of agricultural research 2009.v.34(3) Online resources: Full Text Artical. Availability: No items available. Add to cart (remove)
	15.	No cover image available Implementation of the hazard analysis critical control point (HACCP) system on uf white cheese production line [electronic resource]. by El Hofi, M. A El-Tanboly, E. E lsamil, Azza A Language: English Summary language: Arabic Other title: دراسة تطبيقية بإستخدام تحليل مصدر الخطر ونقطة التحكم الحرجة (الهاسب) على خط إنتاج الجبن الابيض بطريقةUF. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Influence of salt content on the chemical, rheological and sensory properties of gouda cheese [electronic resource]. by El-Tawil, H. S El-Shazly, Hoida A. M Salama, Wafaa M Language: English Summary language: Arabic Other title: تأثير محتوى الملح على الخواص الكيميائية والريولوجية والحسية للجبن الجودا. In: Egyptian Journal of Agricultural Research 2009.v.87 (5) Online resources: Abstract Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available Chemical, technological, rheological and organoleptic properties of spread processed cheese [electronic resource]. by Seliman, Nahed E El-Dakhakhny, Eman A Salem, S.A Ahmed, Hayam H Language: English Summary language: Arabic Other title: بعض الدراسات الكيماوية والتكنولوجية والريولوجية والخواص الحسية العضوية في الجبن القابل للفرد. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Oxidative stability of processed cheese spreads as affected by added whey proteins/carrageenan praticulate [electronic resource]. by El-Shirbiny, Safinaz E Shenana, M. E Assem, Faiza M El-Nagar, G. F Abdou, Sania M Language: English Summary language: Arabic Other title: ثبات مفرودات الجبن المطبوخ ضد التأكسد وتأثره باضافة محببات بروتينات الشرش/الكاراجينان. In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Detection of aflatoxins released by some aspergillus species isolated from processed cheese together with some aerobic and anaerobic spore former organisms [electronic resource]. by Wahba, Nahed M Ahmed, Eman Korashy Language: English Summary language: Arabic Other title: الكشف عن السموم الفطرية المفرزة من بعض انواع الاسبريجيلس المعزولة من الجبن المطبوخ وبعض الميكروبات المتحوصلة الهوائية واللاهوائية. In: Assiut Veterinary Medical Journal 2009.v.55(120) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Effect of place of production on natural flora of artisanal Egyptian ras cheese [electronic resource]. by Abdallah, H.M Ayad, E. H. E Darwish, S. M EI-Soda, M Language: English Summary language: Arabic Other title: تأثير مناطق الإنتاج علي الفلورا الطبيعية للجبن الرأس المصرية. In: Journal of the Advances in Agricultural Researches 2006.v.11(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 36 results.