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1.
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Chemical constituents of beef,buffaloe and camel's meat [microform]/ Omaima Mahmoud Ahmed Diab. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Cairo University,1995.
Other title:
  • المكونات الكيميائية للحوم الأبقار و الجاموس و الجمال.
Availability: Items available for loan: Main (1)Call number: THESIS S-8485.

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2.
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Utilization of aged buffalo meat for progessing of some kinds of sausage [microform] / Afaf Ahmed El-Sayed Sorour. by
Publication details: 1978
Dissertation note: Thesis (M.S.)-- Cairo University, 1978.
Availability: Items available for loan: Main (1)Call number: THESIS S-2569.

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3.
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Studies on cattle production "effect of plane of nutrition on meat production from buffalo calves" [microform]/ Ahmed Attia Ahmed Ali Younes. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Mansoura University,1995.
Other title:
  • دراسات عن انتاجية الماشية"تأثير مستوى التغذية على انتاج اللحم من العجول الجاموس".
Availability: Items available for loan: Main (1)Call number: THESIS S-8905.

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4.
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Microbial stauts of buffalo's meat slaughtered at Cairo abattoir [computer files]/ Fatma Mohamed Ahemd Hamed. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (M.S.)--Zagazig University,2003.
Other title:
  • الحالة الميكروبية للحوم الجاموس المذبوحة بمجازر القاهرة.
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Availability: Items available for loan: Main (1)Call number: CD-681.

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5.
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Effect of sodium chloride sodium nitrite and ascorbic acid on the microbiological quality of sun-dried and freeze-dried buffalo meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير كلوريد الصوديوم ونتريت الصوديوم وحامض الاسكوربيك علي المحتوي الميكروبي للحم الجاموسي المجفف أو المجفد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(9)
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6.
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Electrophoretic characterization for detection of clostridium perfringens enterotoxin type (a) in meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوصيف الكهربائى لتحديد سموم ميكروب الكلوستريديم برفرنجنس نوع (أ) فى اللحوم.
In: Assiut Veterinary Medical Journal 2007.v.53(115)
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7.
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Efficacy of different marinades on tenderness and overall quality of buffalo meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التمليح المختلفة على جودة اللحم الجاموسى.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
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8.
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9.
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Effect of technological properties of Buffalo meat on quality of burger [electronic resource] / Breen Fouad Zaki Abd El-kawi by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Cairo University, 2021.
Other title:
  • تاثير خواص التقنية للحوم الجاموس على جودة البيرجر
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Availability: Items available for loan: Main (1)Call number: CD-6571.

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