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	1.	No cover image available Technological studies on hard cheese [microform] / Abd El-Kader Saleh. by Saleh, Abd El-Kader Publication details: 1988 Dissertation note: Thesis (M.S.)--Zagazig University, 1988. Availability: Items available for loan: Main (1)Call number: THESIS S-3297. Place hold Add to cart (remove)
	2.	No cover image available Technological studies on hard cheese [microform]/ Mohamed Maher Ahmed Naser. by Naser, Mohamed Maher Ahmed Publication details: 1980 Dissertation note: Thesis (Ph.D )--Zagazig University, 1980. Other title: دراسات تكنولوجية علي الجبن الجاف. Availability: Items available for loan: Main (1)Call number: THESIS S-5443. Place hold Add to cart (remove)
	3.	No cover image available Chemical changes during hard cheese ripening with reference to the use of microbial rennet [microform]/ Mohamed Samih Saber El-Safty. by El-Safty, Mohamed Samih Saber Publication details: 1974 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1974. Availability: Items available for loan: Main (1)Call number: THESIS S-5473. Place hold Add to cart (remove)
	4.	No cover image available Energy consumption determination in dairy plants [microform] / Khaled Abd El Wahed Mohamed Ahmed. by Ahmed, Khaled Abd El Wahed Mohamed Publication details: 1992 Dissertation note: Thesis (M.S.)-- Alexandria University, 1992. Availability: Items available for loan: Main (1)Call number: THESIS S-4818. Place hold Add to cart (remove)
	5.	No cover image available bactericidal effect of some treatments on the quality of the produced hard cheese [microform] / Lalia Morsi Mohamed. by Mohamed, Lalia Morsi Publication details: 1998 Dissertation note: Thesis (Ph.D.)--cairo University,1998. Other title: التأثير الإبادي لبعض المعاملات علي خواص الجبن الجاف الناتج. Availability: Items available for loan: Main (1)Call number: THESIS S-9412. Place hold Add to cart (remove)
	6.	No cover image available A Study on some natural variations in composition and properties of bulk milk for manufacturing [microform] / Rashad Ibrahim Hendawy EL-Ahwall. by EL-Ahwall, Rashad Ibrahim Hendawy Publication details: 1997 Dissertation note: Thesis (Ph.D.)-- Kafr El-Sheikh University, 1997. Other title: دراسة على بعض الاختلافات الطبيعية فى تركيب و خواص اللبن المعد للصناعة. Availability: Items available for loan: Main (1)Call number: THESIS S-9577. Place hold Add to cart (remove)
	7.	No cover image available Microbiological studies on some raw materials in dairy factories [microform]/ Ahmed Saleh Ali El-Backary. by El-Backary,Ahmed Saleh Ali Publication details: 1990 Dissertation note: Thesis (M.S.)--Suez canal University,1990. Other title: دراسات ميكروبيولوجية على بعض المواد الخام فى مصانع الألبان. Availability: Items available for loan: Main (1)Call number: THESIS S-7229. Place hold Add to cart (remove)
	8.	Dairy science and technology handbook/ editor, Y.H. Hui. by Hui, Y. H. (Yiu H.) Publication details: New York, N.Y.: VCH, c1993 Availability: Items available for reference: Main: Not for loan (6)Call number: SF250.5 D34 1993 VOL.1, ... Add to cart (remove)
	9.	No cover image available Manufacture of mozzarella chees by using different types of milk [computer file]/ Raid Ibrahem Mohamed El-Metwally. by El-Metwally, Raid Ibrahem Mohamed Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (M.S.) -- Mansoura University, 2008. Other title: تصنيع الجبن الموزاريلا بأستخدام أنواع مختلفة من الألبان. Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-2098. Place hold Add to cart (remove)
	10.	No cover image available Sanitary evaluation of pasteurized milk by flash method [computer file]/ Naglaa Mohammad Taha. by Taha, Naglaa Mohammad Language: English Summary language: Arabic Dissertation note: Thesis (M. Sc.) -- Assiut University, 2014. Other title: تقييم الحالة الصحية للبن المبستر بطريقة البسيرة الخاطفة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3511. Place hold Add to cart (remove)
	11.	Mechanisation and automation in dairy technology / edited by Adnan Y. Tamime and Barry A. Law. by Tamime, A. Y Law, Barry A Series: Sheffield food technology Publication details: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2001 Availability: Items available for loan: Main (1)Call number: SF250.5 M43 2001. Place hold Add to cart (remove)
	12.	Cleaner production assessment in dairy processing / prepared by COWI Consulting Engineers and Planners AS,Denmark, for UNEP, United Nations Environment Programme,Division of Technology, Industry and Economics, and DaniEnvironmental Protection Agency, Danish Ministry ofEnvironment and Energy. by COWI Consulting Engineers and Planners Denmark. Miljostyrelsen United Nations Environment Programme. Division ofTechnology, Industry, and Economics Series: Industrial sector guides on cleaner production assessment Edition: 1st ed. Publication details: Paris : UNEP, 2000 Availability: Items available for loan: Main (1)Call number: SF250.5 C54 2000. Place hold Add to cart (remove)
	13.	Dairy technology and engineering / by W. James Harper and Carl W. Hall. by Harper, W. James, 1923- Hall, Carl W [joint author.] Publication details: Westport, Conn. : AVI Pub. Co., 1976 Availability: Items available for loan: Main (3)Call number: SF257.U72 H37 1976, ... Place hold Add to cart (remove)
	14.	No cover image available Technology of dairy products / J.V. Parikh. by Parikh, J. V Series: SBP chemical engineering series ; no. 37 Publication details: Delhi : Small Business Publications, 198? Availability: Items available for loan: Main (1)Call number: SF250.5 P37 198?. Place hold Add to cart (remove)
	15.	Principles of dairy management/ P. Venkateshwara Rao by Rao, P. Venkateshwara Publication details: Delhi: Biotech Books, c2008 Availability: Items available for loan: Main (1)Call number: SF250.5 R35 2008. Place hold Add to cart (remove)
	16.	Milk processing and quality management / edited by Adnan Tamime. by Tamime, A. Y Series: Society of Dairy Technology series Publication details: Chichester, West Sussex ; Ames, Iowa : Blackwell Pub., 2008 Availability: Items available for loan: Main (1)Call number: SF250.5 M54 2008. Place hold Add to cart (remove)
	17.	Manufacturing yogurt and fermented milks/ editor,Ramesh C. Chandan ;associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan,Ramesh C Edition: 1st ed. Publication details: Ames, Iowa: Blackwell Pub., 2006 Availability: Items available for loan: Main (1)Call number: SF275.Y6 M35 2006. Place hold Add to cart (remove)
	18.	Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by Coimbra, Jane Selia dos Reis Teixeira, José A Series: Contemporary food engineering Publication details: Boca Raton, FL: CRC Press/Taylor & Francis Group, c2010 Availability: Items available for loan: Main (1)Call number: SF250.5 E54 2010. Place hold Add to cart (remove)
	19.	Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Thompson, Abby Boland, Mike Singh, Harjinder Series: Food science and technology international series Publication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009 Availability: Items available for loan: Main (1)Call number: SF251 M55 2009. Place hold Add to cart (remove)
	20.	Guide to good dairy farming practice. by Food and Agriculture Organization of the United Nations International Dairy Federation Series: FAO animal production and health ; 8 Edition: Rev. ed. Language: EAL Publication details: Rome : Published by Food and Agriculture Organization of the United Nations and International Dairy Federation, 2011 Availability: Items available for loan: Main (1)Call number: ORG SF600 F36 NO.8. Place hold Add to cart (remove)

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Your search returned 48 results.