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	1.	Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 2 Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.2. Place hold Add to cart (remove)
	2.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.1. Place hold Add to cart (remove)
	3.	No cover image available A study on the fungal contamination and prevalence of Aflatoxins and some antibiotic residues in table eggs [electronic resource]. by Salem, R. M El-Kaseh, R. M El -Diasty, E. M Language: English Summary language: Arabic Other title: دراسة على التلوث الفطرى ومدى تواجد بقايا سموم الافلاتوكسين وبعض المضادات الحيوية ببيض المائدة. In: Arab journal of biotechnology 2009.v.12(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AJB V12 No1 7. Place hold Add to cart (remove)
	4.	No cover image available Public health hazards of some bacterial pathogens associated with consumption of eggs and studying the best cooking methods for their destruction [electronic resource]. by Korashy, Eman A Wahba, Nahed M Hassanein, R Language: English Summary language: Arabic Other title: المخاطر الصحية لبعض البكتيريا الممرضة المصاحبة لإستهلاك البيض مع دراسة أفضل طرق الطهى للقضاء عليها. In: Assiut Veterinary Medical Journal 2008.v.54(117) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available A study on effect of immersion heat treatment on viability of salmonella enteritidis in table eggs [electronic resource]. by Soliman, Zienab I El-Tabiy, Azza A Language: English Summary language: Arabic Other title: دراسة تأثير المعالجة الحرارية بالغمر على حيوية ميكروب السالمونيلا انتريتدس فى بيض المائدة. In: Assiut Veterinary Medical Journal 2007.v.53(115) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Incidence of Salmonella species in table eggs sold in Assiut city [electronic resource]. by Hussien, Mahmoud Farghaly Abdel-Azeem, Moemen Hassanein, Rafaat Language: English Summary language: Arabic Other title: تواجد ميكروب السالمونيلا فى بيض المائدة المباع فى مدينة أسيوط. In: Zagazig Veterinary Journal 2009.v.37(5) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Effect of hen eggs consumption on serum lipid profile and liver function of albino rats [electronic resource]. by El-Hady, S. M Sror, H. A. M Hussein, E. Abdel-Hafez Language: English Summary language: Arabic Other title: تأثير تناول بيض الدجاج على صورة دهون الدم و وظائف الكبد في الفئران البيضاء.‪ In: Annals of Agricultural Science 2005.v.50(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Comparitive study between the level of some heavy metals in balady eggs and foreigen breed eggs [electronic resource]. by Abo El-Enaen, Neveen H Salah El-Dein, W. M Sami, Enas M Language: English Summary language: Arabic Other title: دراسة مقارنة بين مستويات المعادن الثقيلة فى البيض البلدى وبيض قطعان دجاج البياض التجارية. In: Zagazig Veterinary Journal 2010.v.38(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Studies on market hen eggs in Kafr El-Sheikh and El-Gharbia governorates [electronic resource]. by Ahmed, H. F Deeb, Azza M. M Aman, I. M Language: English In: Veterinary Medical Journal 2002.v.50(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Some engineering factors affecting the handling of some table-egg types in Egypt [electronic resource]. by Sunman, El-Raie A. E Mosa, Magda. M Abel El Rahman, Magda. M Language: English Summary language: Arabic Other title: بعض العوامل الهندسية المؤثرة على تداول أنواع من بيض المائدة فى مصر. In: Misr Journal of Agricultural Engineering 2002.v.19(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Incidence of campylobacter species in laying hens and table egg in Sohag governorate [electronic resource]. by Hedawey, Kh. A. A Youssef, Amany A Language: English Summary language: Arabic Other title: مدى تواجد ميكروب الكامبيلوباكتر فى الدجاج البياض وبيض المائدة بمحافظة سوهاج. In: Assiut Veterinary Medical Journal 2014.v.60(141) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Staphylococci in table eggs and some egg based products [electronic resource] / Marwa Ezzat Abdel Gaid Kholeaf by Kholeaf, Marwa Ezzat Abdel Gaid Language: English Summary language: Arabic Publication details: 2020 Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020. Other title: المكورات العنقودية في بيض المائدة وبعض المنتجات التي تحتوي علي بيض Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6175. Place hold Add to cart (remove)
	13.	No cover image available Chemical and microbiological contaminants in table eggs [electronic resource] / Zeinab Nabil Qandeel Soliman by Soliman, Zeinab Nabil Qandeel Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2022. Other title: الملوثات الكيميائية و الميكروبيولوجية فى بيض المائدة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6648. Place hold Add to cart (remove)
	14.	No cover image available The impact of food services protocol on the quality and safety of egg served by hospitals in Khartoum State, Sudan [electronic resource]: by Mustafa, H. M Abdelhakam, K. E Farahat, Fatin H ElKhir, Nada M Language: English Summary language: Arabic Other title: اثر بروتوكول الخدمات الغذائية على جودة و سلامة البيض المقدم فى مستشفيات مختارة بولاية الخرطوم - السودان Alexandria Journal of Food Science and Technology 2022.v.19(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 3. Place hold Add to cart (remove)
	15.	No cover image available Prevalence of some pathogenic microorganisms in table eggs with special reference to E. coli O157:H7. [electronic resource] / Marwa Mohamed Abd El-Gawad Mohamed by Mohamed, Marwa Mohamed Abd El-Gawad Language: English Summary language: Arabic Publication details: 2022. Dissertation note: Thesis (Ph.D.) -- Beni-Suef University, 2022. Other title: مدى انتشار بعض الميكروبات الممرضة فى بيض المائدة O157:H7 خاصة اليشيريشيا كولى Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6863. Place hold Add to cart (remove)

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