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1.
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Some bacteria contaminating fish and fish products [computer file]/ Amany Farag Metwaly Zayed. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph. D.) --Zagazig University, 2004.
Other title:
  • بعض البكتيريا الملوثة للأسماك ومنتجات الأسماك.
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Availability: Items available for loan: Main (1)Call number: CD-1942.

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2.
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Microbiological and chemical studies on some fish and fish products in Menoufia governorate [computer file]/ Dina Ismail Mohamed El-Zahaby. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (M.S.)--Menoufia University,2007.
Other title:
  • دراسات ميكروبيولوجية وكيميائية عن بعض الأسماك ومنتجاتها بمحافظة المنوفية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-198.

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3.
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Studies on fungi in fish and fish products and their control [computer file]/ Rasha Mahmoud Hamza Ebrahim Sayed El-Ahl. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph. D.) -- Cairo University, 2010.
Other title:
  • دراسات عن الفطريات في الاسماك و منتجاتها و السيطرة عليها.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2945.

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4.
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Incidence of halophilic vibrio species in some seafoods and their public health significance in Port-Said city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى وجود أصناف من بكتريا الفيبريو المحبة للملوحة في بعض المأكولات البحرية وعلاقتها بالصحة العامة في مدينة بورسعيد.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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5.
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Peel of fruit as source of functional ingredients of fish products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • قشور الفاكهة كمصدر لمكونات وظيفية فى منتجات الأسماك.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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6.
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7.
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Determination of some heavy metals in fish products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير بعض المعادن الثقيلة فى منتجات الاسماك.
In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)
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8.
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Prevalence of toxigenic anaerobic microorganisms and their toxins in some fish products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروبات اللاهوائية السامة وسمومها فى بعض منتجات الأسماك.
In: Zagazig Veterinary Journal 2005.v.33(3)
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9.
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Studies on small aquaculture recycling systems with reference to feed and feeding practices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات عن التظم المغلقة الصغيرى لزراعة الأسماك وأهمية نوع الغذاء وأساليب التغذية
In: Zagazig Journal of Agricultural Research 2003.v.30(2)
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10.
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Utilization of volatile oils in preservation of some fish products [computer file] / Rewaa Abd El-Khalik Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2016.
Other title:
  • استخدام الزيوت العطرية فى حفظ بعض منتجات الأسماك
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Availability: Items available for loan: Main (1)Call number: CD-4367.

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11.
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Microbiological evaluation of some fish products [electronic resource] / Nairoz Adel Mohamed by Language: English Summary language: Arabic
Publication details: 2018.
Dissertation note: Thesis (Ph.D.) --Benha University, 2018 .
Other title:
  • التقييم الميكروبيولوجي لبعض منتجات الاسماك
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Availability: Items available for loan: Main (1)Call number: CD-4615.

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12.
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Quality improvement of frozen fish fillet using natural antioxidants [electronic resource] / Mohamed Ahmed Mohamed Abd Elhafez by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020.
Other title:
  • تحسين جوده شرائح السمك المجمده بإستخدام مضادات الاأكسده الطبيعية
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Availability: Items available for loan: Main (1)Call number: CD-6162.

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13.
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Effect of some natural antimicrobial extracts on stability of nile tilapia (Oreochromis niloticus) fish products during frozen storage [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثیر بعض المستخلصات الطبیعیة لمضادة للمیكروبات على ثبات منتجات أسماك البلطي النیلي (Oreochromis niloticus) أثناء التخزین المجمد
In: Assiut Journal of Agricultural Sciences 2023.v.54(1)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No1 10.

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14.
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Organic acids treatments on refrigerated fish [electronic resource] / Safaa Ahmed Mohamed Abd El Rhman by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Alexandria University , 2022.
Other title:
  • الاحماض العضوية كمعالجات للاسماك المبردة
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Availability: Items available for loan: Main (1)Call number: CD-6876.

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15.
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Studies on applications of nanotechnology and new technologies to produce some meat and fish products [electronic resource] / Wael Abdel- Rafie Mahmoud Saleh by Language: English Summary language: Arabic
Publication details: 2023
Dissertation note: Theses (Ph.D.). --Benha University, 2023.
Other title:
  • دراسات على تطبيقات النانوتكنولوجى والتقنيات الحديثة فى إنتاج بعض منتجات اللحوم والاسماك
Availability: Items available for loan: Main (1)Call number: CD-6984.

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