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	1.	No cover image available Determination of some trace elmentes in imported fish and meat [microform] / Hamdy Hussein Essa Youssef by Youssef, Hamdy Hussein Essa Publication details: 1994 Dissertation note: Thesis ( M.S.) -- Assiut University, 1994. Other title: تعين بعض العناصر النادرة في الأسماك و اللحوم المستوردة.‪‪‪‪‪‪‪‪‪ Availability: Items available for loan: Main (1)Call number: THESIS S-7374. Place hold Add to cart (remove)
	2.	No cover image available Studies on some species of locally produced fish. [microform] / Ayman Ebrahim Shaban . by Shaban, Ayman Ebrahim Publication details: 1988 Dissertation note: Thesis (M.S.) -- Cairo University, 1988. Other title: دراسات عاي بعض انواع الأسماك المحلية . Availability: Items available for loan: Main (1)Call number: THESIS S-6860. Place hold Add to cart (remove)
	3.	No cover image available Some bacteria contaminating fish and fish products [computer file]/ Amany Farag Metwaly Zayed. by Zayed, Amany Farag Metwaly Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph. D.) --Zagazig University, 2004. Other title: بعض البكتيريا الملوثة للأسماك ومنتجات الأسماك. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1942. Place hold Add to cart (remove)
	4.	No cover image available Psychrotrophs in frozen fish [computer file] / Wesam Shaban El–Shafey Mohamed. by Mohamed, Wesam Shaban El–Shafey Language: English Summary language: Arabic Publication details: 2014 Dissertation note: Thesis (M.S.) -- Benha University, 2014. Other title: الميكروبات المحبة للبرودة فى الأسماك المجمدة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3384. Place hold Add to cart (remove)
	5.	Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. by Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO fisheries and aquaculture report ; no. 978 Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011 Other title: Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption Online access: Click here to access online Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.978. Place hold Add to cart (remove)
	6.	No cover image available Health risk assessment of heavy metals associated with fish consumption in Edku region, Egypt [electrnoic resource]. by Abdel-Halim, Khaled Y Language: English Summary language: Arabic Other title: تقييم المخاطر الصحية الناتجة عن استهلاك الأسماك الملوثة بالعناصر الثقيلة فى ادكو - مصر. In: Journal of Pest Control and Environmental Sciences 2008.v.16(1-2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Contamination of some local fish with Listeria monocytogenes and studying its characterization and control [electronic resource]. by Ibrahim, Hala S Hassan, Hala F Language: English Summary language: Arabic Other title: مدى تلوث الاسماك المحلية بميكروب الليستيريا مونوسيتوجين ودراسة خصائصها والتحكم فيها. In: Assiut Veterinary Medical Journal 2006.v.52(108) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Sanitary evaluation of some salted fishes in Alexandria [electronic resource]. by EL-Sheshnagui, Sawsan M.L Language: engbara Other title: التقييم الصحى لبعض الاسماك المملحة بالاسكندرية. In: Assiut Veterinary Medical Journal 2006.v.52(110) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Scombroid fish poisoning [electronic resource]. by Al-Wabel, N. A In: Assiut Veterinary Medical Journal 2009.v.55(123) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions [electronic resource]. by Shaltout, Omayma E Language: English Summary language: Arabic Other title: تأثير بعض الاعشاب والتوابل والنباتات كمضادات طبيعية للاكسدة على جودة مفروم سمك الهامور وافخاد الدجاج تحت ظروف تخزينية مختلفة. In: Alexandria Journal of Agricultural Research 2005.v.50(3) Online access: Full text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Prevalence of Listeria monocytogenes in salted and smoked fish and its control by some organic acids and the heating [electronic resource]. by Abo El-Enaen, Neveen H. I Language: English Summary language: Arabic Other title: تواجد ميكروب الليستيريا مونوسيتوجينز فى الاسماك المملحة والمدخنة والتحكم فيها ببعض الاحماض العضوية والحرارة. In: Zagazig Veterinary Journal 2011.v.39(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Prevalence of pesticide residues in fish, cheese and human milk [electronic resource]. by Abdalla, El-Sayed A. M Nassar, A. M Neamat-Allah, A. A Aly, Soher E Language: English Summary language: Arabic Other title: مدى تواجد بقايا المبيدات فى السمك والجبن ولبن الأم. In: Assiut Veterinary Medical Journal 2002.v.47(93) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Campylobacter contamination in retailed chicken carcases from Mansoura-Egypt, and its relation to public health [electronic reource]. by Sallam Kh. I Language: English In: Alexandria Journal of Veterinary Science 2001.v.17(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Role of Clostridium perfringens in chemical changes in fish during salting [electronic resource]. by El-Shater, M. A El-Shorbagy, M Nasr, Eman M Language: English Summary language: Arabic Other title: دور الكلوستريديوم برفرنجنز فى التغيرات الكيميائية فى الأسماك أثناء التمليح. In: Beni-Suef Veterinary Medical Journal 2001.v. 11(1) Online access: Full Text Articel. Availability: No items available. Add to cart (remove)
	15.	No cover image available Determination of some heavy metal residues in salted and smoked fishes [electronic resource]. by Daoud, Jehan R Abdel-Aziz, A. H. Br Language: English In: Veterinary Medical Journal 2002.v.50(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Existence of Listeria species in freshwater fish and its control using sanitized ice [electronic resource]. by Ammar, M. A. M Mohamed, Ghada M Abdelaziz, Nahed M Language: English Summary language: Arabic Other title: تواجد ميكروبات الليستيريا فى أسماك الماء العذب والسيطرة عليها بإستخدام الثلج المطهر. In: Assiut Veterinary Medical Journal 2014.v.60(141) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Enteric bacteria as safety markers in Nile fishes in relation to public health [electronic resource] / Rabab Rawash AbdEl-Fatah by AbdEl-Fatah, Rabab Rawash Language: English Summary language: Arabic Publication details: 2019 Dissertation note: Thesis (Ph.D.) -- Benha University, 2019. Other title: البكتريا المعوية كدلائل للسلامة في الأسماك النيلية وعلاقتها بالصحة العامة Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5931. Place hold Add to cart (remove)

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