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1.
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Sensory, chemical and biological evaluation of some products fortified by whole flaxseed [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الحواس الحسية والكيمائية والبيولوجية لبعض المنتجات المدعمة ببذور الكتان الكاملة.
In: Egyptian Journal of Agricultural Research 2010.v.88 (1)
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2.
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Utilization of flaxseed cake powder as a natural antioxidant in flaxseed oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مسحوق كسب الكتان كمضاد أكسدة طبيعي في زيت بذرة الكتان.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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3.
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Nutritional and functional properties of flaxseed protein products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القيمة الغذائية والخواص الوظيفية لبروتينات بذور الكتان.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11)
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4.
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Chemical and technological studies on flaxseed (Linum usitatissimum) and its application in some functional foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الكيماوية والتكنولوجية لبذور الكتان وتطبيقاتها فى إنتاج بعض الأغذية الوظيفية.
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5)
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5.
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Biochemical and technological evaluation of flaxseed in production of some functional foods [electronic resource] / Reham Sayed Abd El-salam Eissa by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.
Other title:
  • التقييم البيوكيميائي والتكنولوجي لبذور الكتان في إنتاج بعض الاغذية الوظيفية
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Availability: Items available for loan: Main (1)Call number: CD-5477.

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