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1.
Studies on the dehydration of some foods and their products [microform] / Zeinab Hassan Darweesh. by Language: English Summary language: Arabic
Publication details: 1980
Dissertation note: Thesis (M.S.)-- Ain Shams University, 1980.
Other title:
  • دراسات علي تجفيف بعض الأغذية ومنتجاتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-3186.

2.
Changes in physical properties and chemical composition of banana during artificial ripening by ethrel and evaluation of dehydrated banana [microform] / Fawzi Hanafi Madbouly. by Language: English Summary language: Arabic
Publication details: 1979
Dissertation note: Thesis (M.S.)--Cairo University, 1979.
Other title:
  • التغيرات الطبيعية والكيماوية أثناء تسوية الموز صناعيا وتأثيرها علي جودة عجينة الموز المجفف.
Availability: Items available for loan: Main (1)Call number: THESIS S-3323.

3.
Chemical and technological studies on the dehydration of some fruits and vegetanles [microform]/ El Saied Abd El-Latif Mohamed . by
Publication details: 1989
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1989.
Other title:
  • دراسات كيميائية وتكنولوجية علي تجفيف بعض الاكهة والخضر.
Availability: Items available for loan: Main (1)Call number: THESIS S-6669.

4.
Drying food for profit : a guide for small businesses / Barrie Axtell ; with contributions from Andrew Russell. by
Publication details: London : ITDG Publishing, 2002.
Availability: Items available for reference: Main: Not for loan (2)Call number: TP371.5 A97 2002, ...

5.
Food dehydration : a dictionary and guide / J.G. Brennan. by Series: Butterworth-Heinemann series in food control
Publication details: Oxford [England] : Butterworth-Heinemann, 1994
Availability: Items available for reference: Main: Not for loan (1)Call number: TP371.5 B74 1994.

6.
Using untraditional technique for drying some agricultural products [computer file]/ Omar Shahat Younes. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (Ph.D.) --Al- Azhar University, 2011.
Other title:
  • استخدام تقنية غير تقليدية لتجفيف بعض المنتجات الزراعية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3344.

7.
Commercial fruit and vegetable products / W. V. Cruess. by
Publication details: New Delhi, India : Agrobios, c2000
Availability: Items available for loan: Main (1)Call number: TX601 C78 2000.

8.
Drying technology in agriculture and food sciences / editor, Arun S. Mujumdar by
Publication details: Enfield, NH : Science Publishers, c2000
Availability: Items available for loan: Main (1)Call number: TX609 D79 2000.

9.
Dehydration of foods / Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado. by Series: Food engineering series
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: Main (3)Call number: TP371.5 B37 1996, ...

10.
Industrial drying of foods / edited by Christopher G.J. Baker. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: Main (2)Call number: TP371.5 I53 1997, ...

11.
Effect of different drying methods on quality characteristics of persimmon slices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير طرق التجفيف المختلفة على خصائص جودة شرائح الكاكى المجففة.
In: Journal of The Advances in Agricultural Researches 2009.v.14(3)
Online access:
Availability: No items available.

12.
13.
Solar drying of egyptian lime fruits for domestic usage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام الطاقة الشمسية فى تجفيف الليمون المصرى للاستخدام المنزلى البسيط.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(7)
Online access:
Availability: No items available.

14.
The effect of drying methods and storage on color attributes of peach, tomato and medical herb products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التجفيف والتخزين على صفات اللون لمنتجات الخوخ والطماطم والأعشاب الطبية.
In: Minufiya journal of agricultural research 2008.v.33(3)
Online access:
Availability: No items available.

15.
Simulation models of the thin layer solar drying of banana slices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نماذج محاكاة لدراسة سلوك التجفيف الشمسى لشرائح الموز.
In: Minufiya journal of agricultural research 2008.v.33(3)
Online access:
Availability: No items available.

16.
Thin layer drying of garlic slices using infrared [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تجفيف شرائح الثوم في طبقه رقيقة باستخدام الأشعة تحت الحمراء.
In: Misr Journal of Agricultural Engineering 2009.v.26(1)
Online access:
Availability: No items available.

17.
Effect of natural convection solar drying on quality of peppermint [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التجفيف الشمسي ذو الحمل الطبيعي على جودة النعناع.
In: Misr Journal of Agricultural Engineering 2008.v.25(2)
Online access:
Availability: No items available.

18.
Drying of squash using solar tunnel dryer with photovoltaic [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تجفيف الكوسة بإستخدام مجفف أنفاق شمسي مع خلايا كهروضوئية.
In: Misr Journal of Agricultural Engineering 2009.v.26(2)Part 2
Online access:
Availability: No items available.

19.
A solar dryer performance of onion slices under fayoum climatic conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أداء مجفف شمسي لشرائح البصل تحت الظروف المناخية لمحافظة الفيوم.
In: Misr Journal of Agricultural Engineering 2009.v.26(2)Part 2
Online access:
Availability: No items available.

20.
Preparation and evaluation of some citrus wastes to use in preparing functional foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إعداد وتقييم بعض مخلفات الموالح لاستخدامها فى إعداد أغذية وظيفية.
In: Alexandria Science Exchange Journal 2008.v.29(3)
Online access:
Availability: No items available.

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