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	1.	No cover image available Chemical and technological studies on foods: effect of edible coatings on quality and shelf-life of some vegetables and fruits minimally processed [computer file]\ Mona Ahmed Abd Elaty El- Abd. by El- Abd, Mona Ahmed Abd Elaty Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (M.S.) -- Kafr El-Sheikh University, 2007. Other title: دراسات كيميائية وتكنولوجية على الأغذية: تأثير مواد التغليف الغذائية على جودة وفترة الصلاحية لبعض أنواع الخضر والفاكهة الطازجة محدودة التجهيز. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2401. Place hold Add to cart (remove)
	2.	No cover image available Evaluation of shelf-life of some dairy products [Computer file]/ Walaa Mohamed Abd El-Menam El-Kasas by El-Kasas, Walaa Mohamed Abd El-Menam Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.)-- Kafrelsheikh University,2010 . Other title: تقييم مدة الصلاحية لبعض منتجات الالبان. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2643. Place hold Add to cart (remove)
	3.	Food shelf life stability : chemical, biochemical, and microbiological changes / edited by N.A. Michael Eskin, David S. Robinson. by Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S, 1935- Series: CRC series in contemporary food science Publication details: Boca Raton, Fla. : CRC Press, c2001 Availability: Items available for loan: Main (1)Call number: TP373.3 F67 2001. Place hold Add to cart (remove)
	4.	Shelf life evaluation of foods / edited by C.M.D Man and A.A. Jones. by Man, C.M.D Jones, A.A Edition: 1st ed. Language: English Publication details: London : Blackie Academic and Professional, c1994 Availability: Items available for loan: Main (2)Call number: TX546 S54 1994, ... Place hold Add to cart (remove)
	5.	No cover image available Antimicrobial effect of orange juice, peel and it's essential oil on the shelf life of cake [electronic resource]. by Ahmed, Hanan F Abu-Zaid, Abeer A Sayed, Hala S Language: English Summary language: Arabic Other title: تأثير عصير البرتقال والقشر والزيت كمضادات ميكروبية على فترة الحفظ للكيك. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Effects of chitosan and some immersion solutions on the quality and shelf life of sliced mango [electronic resource]. by Abd El-Al, G. A Gab-Allah, Amal A Taha, R. A Morsy, Noha E Language: English Summary language: Arabic Other title: تأثير الشيتوزان وبعض محاليل الغمر على جودة والعمر التخزينى لشرائح المانجو. In: Mansoura University Journal of Agricultural sciences 2009.v.34 (4)Part A Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Effect of some coating solutions on the quality of vacuum-packed fish fillets [electronic resource]. by Gab-Allah, Amal A Abd El-Al, G.A Taha, R. A Morsy, Noha E Language: English Summary language: Arabic Other title: تأثير بعض محاليل الغمر والشيتوزان على جودة شرئح سمك اللوت المعبئة تحت تفريغ. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of packaging materials and modified atmosphere packaging on shelf-life of green peas [electronic resource]. by Gomaa, R. B Medany, Ghada M Hassan, F. R. H Language: English Summary language: Arabic Other title: تأثير مواد التعبئة والتغليف والجو المعدل من الغازات على مدة حفظ البسلة الخضراء. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A Online access: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Efficiency of mint oil (Menthe piperita) for prolonging the shelf-life of tilapia (Oreochromis Niloticus) fillets [electronic resource]. by EL-Serfy, S. S Elhanafy, Amira E Hazaa, M. M Afifi, AbeerM Language: English Summary language: Arabic Other title: فعالية زيت النعناع فى إطالة القدرة التخزينية لشرائح سمك البلطي النيلي. In: Abbassa International Journal for Aquaculture 2008.v.1(B) Online access: full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Efficiency of trisodium phosphate in extending the shelf life of quail carcasses [electronic resource]. by Abdel Rahman, H.A Niaizi, Zeinab M Ismail, Soad. A Mohsen, M.A Language: English Summary language: Arabic Other title: كفاءة ثلاثى الفوسفات الصوديوم فى إطالة فترة صلاحية السمان. In: Assiut Veterinary Medical Journal 2006.v.52(109) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Shelf- life of broccoli heads as affected by packaging material [electronic resource]. by Esmail, A. A. M Language: English Summary language: Arabic Other title: تأثير مواد التعبئة على تخزين رؤوس البروكلى. In: Egyptian Journal of Agricultural Research 2006.v.84(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Extending the shelf-life of sweet corn by shrink-wrapping and refrigeration [electronic resource]. by Esmail, A. A. M Medany, M. A Wadid, M. M Language: English Summary language: Arabic Other title: إطالة الفترة التخزينية للذرة السكرية باستخدام التغليف والتبريد. In: Egyptian Journal of Agricultural Research 2006.v.84(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of post-harvest treatments on physio-chemical characters of mango fruits(cv.Bullock's heart) during storage [electronic resource]. by Fawaz, Somia A Language: English Summary language: Arabic Other title: تأثير معاملات ما بعد القطف على الصفات الطبيعية والكيميائية أثناء تخزين ثمار المانجو صنف قلب الثور. In: Annals of Agricultural Science, Moshtohor 2006.v.44(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of hot water treatments on decay, quality, storage and shelf life of "canino" apricot and "florda prince" peach fruits [electronic resource]. by Abdel Wahab, Sahar M Language: English Summary language: Arabic Other title: تأثير الماء الساخن على التلف والجودة والتخزين والفترة التسويقية لثمار المشمش كانينو وخوخ فلوريدا برنس. In: Annals of Agricultural Science, Moshtohor 2007.v.45(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available I-MCP maintains fruit quality, prevents chilling injury and reduces POD and PPO activities of Canino apricots during cold storage and subsequent shelf life period by El-Saedy, Ragaa M Language: engbara Other title: المعاملة 1- ميثيل سيكلوبروبين تحافظ على جودة الثمار، تمنع أضرار التبريد وتقلل نشاط إنزيمى البيروكسيديز والبولى فينول أوكسيديز لثمار المشمش كانينو خلال التخزين المبرد وفترة التسويق. In: Alexandria Journal of Agricultural Research 2011.v.56(2) Online access: Full text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of lactobacillus acidophilus on shelf-life of low salt soft cheese [electronic resource]. by Sobeih, Azza M. K Ibrahim, Ekbal M. A Elbarbary, Hend A Language: English Summary language: Arabic Other title: تأثير اللاكتوبسلس اسيدوفيلس على مدة صلاحية الجبن الطرى منخفض الملح. In: Assiut Veterinary Medical Journal 2011.v.57(130) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Prolong the shelf-life of chilled kofta using extract of green tea leaves [electronic resource]. by Ismail, Takwa H Language: English Summary language: Arabic Other title: إطالة فترة الصلاحية للكفتة المبردة باستخدام مستخلص أوراق الشاى الأخضر . In: Assiut Veterinary Medical Journal 2011.v.57(130) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Effect of lactic acid and acetic acid on the quality of local beef [electronic resource]. by El-Tabiy, Azza A Soliman, Zienab I Language: English Summary language: Arabic Other title: تأثير حمض اللاكتيك وحمض الخليك على جودة اللحوم البقرية المحلية. In: Assiut Veterinary Medical Journal 2011.v.57(130) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Effect of cold storage and intermittent warming on physical characteristics of Keitt mango fruits [electronic resource]. by Gad, Mohamed M El-Hefnawi, S. M Nomier, Safaa A Hassan, A.S.A Language: English Summary language: Arabic Other title: تأثير التخزين المبرد والتدفئة المتقطعة على الصفات الطبيعية لثمار المانجو صنف كيت. In: Zagazig Journal of Agricultural Research 2013.v.40(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Studies on the effect of gamma irradiation on the chemical and microbial parameters of chilled minced beef meat [electronic resource]. by Daoud, Jehan R Kamal, Azza M Khalafalla, F. A Language: English In: Veterinary Medical Journal 2002.v.50(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 26 results.