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	1.	No cover image available Chemical and microbial studies to evaluate the quality of imported foods [computer file]/ El-Sayed Mahmoud A. El-saeidy. by El-Saeidym. El-Sayed Mahmoud A Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (Ph.D.)--Zagazig University,2005. Other title: دراسات كيماوية وميكروبية لتقييم جودة الأغذية المستوردة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1712. Place hold Add to cart (remove)
	2.	No cover image available Biochemical studies on the effect of added Inulin to bread as enhancer for minerals absorption and its effect on pollutant elements [computer file]/ Asma Ahmed Essa El-Gindy. by El-Gindy, Asma Ahmed Essa Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.) -- Alexandria University,2007. Other title: دراسات بيوكيميائية على تأثير اضافة الانيولين الى الخبز على تدعيم امتصاص العناصر وتأثيره على الملوثات المعدنية. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2264. Place hold Add to cart (remove)
	3.	No cover image available Biochemical studies on some products of food industry [computer files]/ Sameh Latif Labib Louz. by Louz, Sameh Latif Labib Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.)--Cairo University,2004. Other title: دراسات كيميائية حيوية على بعض منتجات التصنيع الغذائى. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-736. Place hold Add to cart (remove)
	4.	No cover image available Effect of food processing methods on veterinary drugs residue in buffalo calves [computer file]/ Adel Fawzi Ibrahim Abdel Latif. by Abdel Latif, Adel Fawzi Ibrahim Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (M.S.)--Ain shams University, 2006. Other title: تأثير طرق الطهى المختلفة على متبقيات الأدوية البيطرية فى عجول الجاموس النامية. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-480. Place hold Add to cart (remove)
	5.	No cover image available Biochemical studies on Acrylamide in Egyptian foods [computer file]/ Nivin Saad Ahmed Elsaid Nail. by Nail, Nivin Saad Ahmed El-Said Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Cairo University,2010. Other title: دراسات كيميائية حيوية على الاكريلاميد فى الآغذية المصرية . Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2981. Place hold Add to cart (remove)
	6.	Food hygiene auditing / edited by N. Chesworth. by Chesworh, N Edition: 1st ed. Publication details: London ; New York : Blakie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ... Place hold Add to cart (remove)
	7.	No cover image available Risk assessment of Vibrio spp. in seafood: Interpretative summary. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 R58 2002. Place hold Add to cart (remove)
	8.	No cover image available Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood :WHO Headquarters, Geneva, Switzerland, 23-27 July 2001. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Geneva, Switzerland) Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, [2001] Other title: Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood Availability: Items available for loan: Main (1)Call number: ORG QR115 .J65 2001. Place hold Add to cart (remove)
	9.	Natural toxic compounds of foods : formation and change during processing and storage / edited by Jirâi Davâidek. by Davâidek, Jiérâi Publication details: Boca Raton : CRC Press, c1995 Availability: Items available for loan: Main (3)Call number: RA1258 N38 1995, ... Place hold Add to cart (remove)
	10.	No cover image available Effect of preparation and processing on some pesticide, fungicide and heavy metals residues in tomatoes [electronic resource]. by El-Bedawey, A.A El-beltagy, A. E El-Kholie, E. M Azzazy, M. B Language: English Summary language: Arabic Other title: تأثير عمليات الإعداد والتصنيع على بقايا بعض المبيدات والمعادن الثقيلة فى الطماطم. In: Minufiya Journal of Agricultural Research 2009.v.34(6) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions [electronic resource]. by Shaltout, Omayma E Language: English Summary language: Arabic Other title: تأثير بعض الاعشاب والتوابل والنباتات كمضادات طبيعية للاكسدة على جودة مفروم سمك الهامور وافخاد الدجاج تحت ظروف تخزينية مختلفة. In: Alexandria Journal of Agricultural Research 2005.v.50(3) Online access: Full text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Trans fatty acids in a selection of foods and oils available in Riyadd [electronic resource]. by Alfawaz, M. A Language: English Summary language: Arabic Other title: الاحماض الدهنية من نوع ترانس فى بعض الاطعمة والزيوت من اسواق مدينة الرياض. In: The Bulletin Faculty of Agriculture, Cairo University 2004.v.55(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Antioxidant and antimicrobial activity of some herbs volatile oils and their ethanolic extracts [electronic resource]. by El-Gammal, Rania E Omer, Sabrene A Language: English Summary language: Arabic Other title: فاعلية مضادات الاكسدة والنشاط الميكروبى للزيوت العطرية لبعض الاعشاب ومستخلصاتها الكحولية. In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Ferulic acid in foods : an overview [electronic resource]. by Youssef, M. M Abou-Gharbia, H. A Abou-Farrag, H. T Language: English Summary language: Arabic Other title: حمض الفريوليك فى الأغذية : نظرة شاملة. In: Alexandria Journal of Food Science and technology 2012.v.9(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Nano-antimicrobial materials for biofilm inactivation in food processing and service establish [electronic resource] / Ahmed Mohamed Abuzeid Sayed by Sayed, Ahmed Mohamed Abuzeid Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020. Other title: المواد النانونية المضادة للميكروبات لتثبيط الفيلم الحيوي فى منشات تجهيز و تقديم الغذاء Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6115. Place hold Add to cart (remove)

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