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	1.	No cover image available Chemical, bacteriological and technological studies on food factories wastages in Minia Governorate [microform]/ Mohamed Mohamed Abdel-Mola. by Abdel-Mola, Mohamed Mohamed Language: English Summary language: Arabic Publication details: 1995 Dissertation note: Thesis (M.S.)--Minia University, 1995. Other title: دراسات كيميائية و بكتريولوجية و تكنولوجية على مخلفات مصانع الأغذية فى محافظة المنيا. Availability: Items available for loan: Main (1)Call number: THESIS S-8882. Place hold Add to cart (remove)
	2.	Guidelines for sensory analysis in food product development and quality control / edited by David H. Lyon ... [et al.]. by Lyon, David H, 1956- Publication details: New York : Chapman and Hall, 1992 Availability: Items available for reference: Main: Not for loan (2)Call number: TP372.5 G84 1992, ... Add to cart (remove)
	3.	Giude to quality management systems for the food industry / Ralph Early. by Early, Ralph Edition: 1st ed. Publication details: London : Blackie Academin & Professional : Chapman & Hall, c1995 Availability: Items available for reference: Main: Not for loan (2)Call number: TP372.5 E27 1995, ... Add to cart (remove)
	4.	No cover image available Journal of food quality. by Kramer, A [ed.] Defigueiredo, Mario P [ed.] Publication details: Westport, Conn. : Food & Nutrition Press, Other title: FNP journal of food quality Availability: Items available for loan: Main (54)Call number: TP373.5 J69, ... Place hold Add to cart (remove)
	5.	No cover image available Chemical and microbial studies to evaluate the quality of imported foods [computer file]/ El-Sayed Mahmoud A. El-saeidy. by El-Saeidym. El-Sayed Mahmoud A Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (Ph.D.)--Zagazig University,2005. Other title: دراسات كيماوية وميكروبية لتقييم جودة الأغذية المستوردة. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1712. Place hold Add to cart (remove)
	6.	No cover image available Studies on the wholesomeness of frozen chicken nuggets and strips [computer file]/ Amany Maamoun Ahmed. by Ahmed, Amany Maamoun Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2010. Other title: دراسات على صلاحية بانية و ناجتس الدجاج المجمد. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2868. Place hold Add to cart (remove)
	7.	No cover image available Biochemical studies on Acrylamide in Egyptian foods [computer file]/ Nivin Saad Ahmed Elsaid Nail. by Nail, Nivin Saad Ahmed El-Said Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Cairo University,2010. Other title: دراسات كيميائية حيوية على الاكريلاميد فى الآغذية المصرية . Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2981. Place hold Add to cart (remove)
	8.	Food process monitoring systems / edited by A.C. Pinder and G. Godfrey. by Pinder, A. C, 1953- Godfrey, G Edition: 1st ed. Language: English Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Items available for loan: Main (2)Call number: TP372.5 F65 1993, ... Place hold Add to cart (remove)
	9.	Chemical markers for processed and stored foods / Tung-Ching Lee, editor, Hie-Joon Kim, editor. by Lee,Tung-Ching Kim, Hie-Joon Series: ACS symposium series ; 631 Publication details: Washington, DC : American Chemical Society, 1996 Availability: Items available for loan: Main (1)Call number: TP372.5 C48 1996. Place hold Add to cart (remove)
	10.	Rapid food analysis and hygiene monitoring : kits, instruments and systems / P.-J. Raugel. by Raugel, Pierre-Jean Language: English Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: Main (1)Call number: TX541 R39 1999. Place hold Add to cart (remove)
	11.	No cover image available Shaping globalization for poverty alleviation and food security / edtied by Eugenio Diaz-Bonilla, Sherman Robinson. by Diaz-Bonilla, Eugenio Robinson, Sherman International Food Policy Research Institute Series: Focus ; 8 Publication details: Washingto, D.C. : International Food Policy Research Institute, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX501.F63. Place hold Add to cart (remove)
	12.	Proceedings of the International Conference on Quality Management of Fresh Produce: QMFCP2007 : Banagkok, Thailand, August 6-8, 2007/ Co-Conveners S.Kanlayanarat, P.Jitareerat; ISHS Commission Quality and Post Harvest Horticulture, ISHS Working Group on Quality Management of Fresh Cut Produce. by International Conference on Quality Management of Fresh Produce (2007: Bangkok, Thailand) International Society for Horticultural Science Working Group on Quality Management of Fresh Cut Produce Series: Acta horticulturae ; no.746 Publication details: Leuven, Belgium: International Society for Horticultural Science, c2007 Availability: Items available for loan: Main (1)Call number: ACTA NO.746. Place hold Add to cart (remove)
	13.	Food engineering,quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean/ by Roberto Cuevas. by Cuevas,Roberto, 1949- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 156. Publication details: Rome: Food and Agriculture Organization of the United Nations, c2004 Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO.156. Place hold Add to cart (remove)
	14.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 15th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2005. Place hold Add to cart (remove)
	15.	Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: Main (1)Call number: TP372.6 H82 1996. Place hold Add to cart (remove)
	16.	Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 16th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2006. Place hold Add to cart (remove)
	17.	Integrated food safety and veterinary public health / Sava Buncic. by Buncic,Sava Publication details: Wallingford, UK; Cambridge, MA: CABI Pub., c2006 Availability: Items available for loan: Main (1)Call number: RA601 .B85 2006. Place hold Add to cart (remove)
	18.	Safety in the agri-food chain/ edited by P.A. Luning, F. Devlieghere, R. Verhe. by Luning, P. A. (Pieternel A.) Devlieghere, F. (Frank) Verhe, Roland Publication details: Wageningen, The Netherlands: Wageningen Academic Publishers, 2006 Other title: Sadety in the agri food chain Availability: Items available for loan: Main (1)Call number: TX537 S24 2006. Place hold Add to cart (remove)
	19.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 17th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2007. Place hold Add to cart (remove)
	20.	Codex alimentaruis : food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 3rd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007 Other title: Food import and export inspection and certification systems Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)

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Your search returned 29 results.