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	1.	No cover image available Toxin producing fungi in imported frozen meat [microform] / Ramadan Mostafa Tag El Deen Salem. by Salem, Ramadan Mostafa Tag El Deen Publication details: 1991 Dissertation note: Thesis (M.S.)-- Cairo University, 1991. Availability: Items available for loan: Main (1)Call number: THESIS S-4598. Place hold Add to cart (remove)
	2.	No cover image available Microbiological quality of frozen meat [microform] / by Soheir Mahmoud El-Atai. by El-Atai, Soheir Mahmoud Language: English Summary language: Arabic Publication details: 1986 Dissertation note: Thesis(M.S.)--Cairo University, 1986. Other title: الحالة الميكروبيولوجية للحوم المجمدة. Availability: Items available for loan: Main (1)Call number: THESIS S-423. Place hold Add to cart (remove)
	3.	No cover image available Incidence of salmonella microoganism in imported frozen meat [microform] / Ibrahim Ahmed Mohamed El-Eidy. by El-Eidy, Ibrahim Ahmed Mohamed Publication details: 1991 Dissertation note: Thesis (M.S.)-- Suez Canal University, 1991. Availability: Items available for loan: Main (1)Call number: THESIS S-2759. Place hold Add to cart (remove)
	4.	No cover image available Escherichia coli O157: H7 in some meat products [Computer File]\ Asmaa Mohamad Shawky Abd El-Rahman Fayed. by Fayed,Asmaa Mohamad Shawky Abd El-Rahman Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (M.S.)--Cairo University,2006. Other title: ميكروب القولون المدمم فى بعض منتجات اللحوم . Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-76. Place hold Add to cart (remove)
	5.	No cover image available Quality evaluation of frozen rabbit carcasses [computer file]/ Kamal Hakim Aioub Gergis. by Gergis, Kamal Hakim Aioub Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.)--Alexandria University,2004. Other title: التقييم النوعى لمذبوحات الأرانب المجمدة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-635. Place hold Add to cart (remove)
	6.	No cover image available Bacteria associated with fungal contamination in frozen beef meat [computer file]/ Mohammed Mohammed Ahmed Hassan by Hassan, Mohammed Mohammed Ahmed Language: English Summary language: Arabic Publication details: 2013 Dissertation note: Thesis (M.S.) --Alexandria University, 2013. Other title: البكتيريا المصاحبة للتلوث الفطري فى اللحوم البقرية المجمدة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3601. Place hold Add to cart (remove)
	7.	No cover image available Inhibitory effect of nisin on staphylococcus aureus and listeria monocytogenes in minced beef [electronic resource]. by Antown, Isis G Ouf, Jehan M Language: English Summary language: Arabic Other title: التأثير المثبط للنيسين على الميكروب المكور العنقودى الذهبى وميكروب الليستريا مونوسيتوجينز فى اللحم البفرى المفرى.‪ In: Veterinary Medical Journal 2008.v.56(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Microbiological evaluation and improving the sanitary measure of frozen chicken carcasses [electronic resource]. by Elshorbagy, I. M Elshorbagy, M. M Hedawey, Khalid A. A Language: English Summary language: Arabic Other title: التقييم الميكروبيولوجى وتحسين الحالة الصحية لذبائح الدجاج المجمدة. In: Veterinary Medical Journal 2007.v.55(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Effect of sodium chloride sodium nitrite and ascorbic acid on the microbiological quality of sun-dried and freeze-dried buffalo meat [electronic resource]. by Talib, M.A Alian, A.M Salama, N.A Language: English Summary language: Arabic Other title: تأثير كلوريد الصوديوم ونتريت الصوديوم وحامض الاسكوربيك علي المحتوي الميكروبي للحم الجاموسي المجفف أو المجفد. In: Mansoura University Journal of Agricultural Sciences 2007.v.32(9) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of some essential oils and preservatives on the growth of E. coli O57:H7 and quality of refrigerated minced meat [electronic resource]. by El-Desouky, A. I Bahlol, H. E. M Sharoha, A. M. A Language: English Summary language: Arabic Other title: تأثير بعض الزيوت العطرية و المواد الحافظة على نمو ميكروب E. coli O57:H7 و جودة اللحم المفروم المبرد In: Annals of Agricultural Science, Moshtohor 2006.v.44(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Prevalence of Aeromonas microorganisms in frozen minced meat in Alexandria governorate markets [electronic resource]. by El-Shaboury, F. A Monsour, Amal F. A Basha, Ola A. M Language: English Summary language: Arabic Other title: مدى تواجد ميكروبات الايروموناس فى اللحوم المفرومة المجمدة فى أسواق محافظة الإسكندرية. In: kafrelsheikh veterinary medical journal 2009.v.7(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Prevalence of some aerobic and anaerobic psychrotrophs in vacuum-packed meat with special reference to L. Monocytogenes [electronic resource]. by Ouf, Jehan Mahmoud Mahmoud Language: English Summary language: Arabic Other title: مدى تواجد الميكروبات المحبة للبرودة والميكروبات اللاهوائية فى منتجات اللحوم المعبأة تحت التفريغ مع أهمية خاصة لميكروب الليستيريا مونوسيتوجينز. In: Assiut Veterinary Medical Journal 2010.v.56(126) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Studies on listeria monocytogenes in imported frozen meat and mackerel fish in Assuit governorate [electronic resource]. by Manaa, A. M Essa, H. H Makar, N. H Language: English Summary language: Arabic Other title: دراسة عن ميكروب الليستريا مونوسيتوجينز في اللحوم المجمدة المستوردة و سمك الماكريل المستورد في محافظة اسيوط. In: Assiut Veterinary Medical Journal 2010.v.56(124) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Microbial evaluation of imported frozen meat sold in markets [electronic resource]. by Abdel-Fattah, S. A Sobhy, H. M Language: English Summary language: Arabic Other title: التقييم الميكروبي للحوم المجمدة المستوردة و المباعة بالاسواق . In: Egyptian Journal of Agricultural Research 2007.v.85(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Mycological study on fresh and frozen meat in taif city, saudia arabia [electronic resource] by Altalhi, A Albashan, M Language: English Summary language: Arabic Other title: دراسة فطرية على اللحوم الطازجة والمجمدة فى محافظة الطائف بالمملكة العربية السعودية.‪ In: Assiut Veterinary Medical Journal 2004.v.50(102) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Biochemical differentiation between fresh and thawed red buffalo meat [electronic resource]. by ElZeini, Samia Fahmy, B. G. A In: Veterinary Medical Journal 2004.v.52(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Microbiological evaluation and mycotoxin residues in some frozen camel's meat products [electronic resource]. by Ouf, Jehan M In: Veterinary Medical Journal 2004.v.52(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Prevalence of listeria species in meat and meat products. [electronic resource] by Saad , M. S Ibrahim , Hammat M Niazi , Zienab M Language: English Summary language: English In: Veterinary Medical Journal 2001.v.49(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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