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1.
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Biochemical studies on guar (Cyamopsis tetragonoloba) gum [microform] / Hassan Abd El-Moti Ali Korshom. by
Publication details: 1988
Dissertation note: Thesis (M.S.)-- Zagazig University, 1988.
Availability: Items available for loan: Main (1)Call number: THESIS S-4453.

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2.
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Stability of some flavor emulsions against gravitational separation after reducing the amount of gum Arabic in the formulation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة ثبات بعض مستحلبات مكسبات الطعم والرائحة ضد الفصل بفعل الجاذبية نتيجة استخدام كميات قليلة من الصمغ العربى اثناء التحضير.
In: Arab Universities Journal of Agricultural Science 2010.v.18(1)
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3.
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The effect of feeding gum arabic on serum total and lipoproteins cholesterol in hypercholesterolemic rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إطعام الصمغ العربى على الكولستيرول الكلى والايبوبروتينات فى فئران عالية الكوليسترول فى الدم.
In: Assiut Veterinary Medical Journal 2011.v.57(128)
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4.
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Generation of meat-like process flavourings from soybean-based acid hydrolyzed vegetable protein: Effect of hydrolysis time on generated volatiles [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توليد مكسبات نكهة اللحوم من بروتين فول الصويا المحلل. تأثير زمن التحلل على المواد الطيارة المتولده.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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5.
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Safe postharvest treatments for maintaining olinda orange fruits quality during marketing life [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام بعض معاملات ما بعد الحصاد الامنة للحفاظ علي جودة ثمار البرتقال الاوليندا خلال فترة العمر التسويقي .
In: The Bulletin Faculty Of Agriculture Cairo University 2017.v.68(4)
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Availability: Items available for loan: Main (1)Call number: ART BFACU V68 NO 4 16.

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6.
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Effectiveness of gum arabic, potassium salts and their incorporation in the control of postharvest diseases and maintaining quality of ‘washington’ navel oranges during long term cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • فعالية الصمغ العربي وأملاح البوتاسيوم واندماجهما في السيطرة علي أمراض ما بعد الحصاد والمحافظة علي جودة ثمار البرتقالِ بسره صنف ’واشنطن‘ أثناء التخزين المبرد علي المدى البعيد
In: Egyptian journal of horticulture 2018.v.45(2)
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Availability: Items available for loan: Main (1)Call number: ART EJH V45 NO2 1.

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7.
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Effect of arabic gum supplementation on productive performance of rabbits [electronic resource] / Shama Hosny Ahmad Morsy by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (Ph.D.) -- Kafr El-Sheikh University, 2018.
Other title:
  • ﺗﺄﺛﯿﺮ اﺿﺎﻓﺔ اﻟﺼﻤﻎ اﻟﻌﺮﺑﻰ ﻋﻠﻰ اﻷداء اﻻﻧﺘﺎﺟﻰ ﻟﻸراﻧﺐ
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Availability: Items available for loan: Main (1)Call number: CD-4621.

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8.
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New applications of gum arabic in the field of nutrition and food technology [electronic resource] / Mohamed Mousa Abdou Salem by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Tanta University, 2020.
Other title:
  • التطبيقات الحديثة للصمغ العربي في مجال التغذية وتكنولوجيا الأغذية
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Availability: Items available for loan: Main (1)Call number: CD-6011.

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9.
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Studies on some plants and gums as antioxidant and antimicrobial activity [electronic resource] / Shimaa Ahmed Ali El-bendary by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2022.
Other title:
  • دراسات على بعض النباتات و الصموغ كمضاد للاكسدة و النشاط الميكروبي
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Availability: Items available for loan: Main (1)Call number: CD-6661.

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10.
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Effect of feeding different levels of arabic gum (AG) on physiological and productive performance of a local breed of chicken [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تغذية دجاج التسمين المحلى على مستويات مختلفة من الصمغ العربي على الأداء الإنتاجي و الفسيولوجي
In: Mansoura University Journal of Animal and Poultry Production 2022.v.13(9)
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Availability: Items available for loan: Main (1)Call number: ART MUJAPP V1 No3 2.

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11.
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Effect of feeding different levels of Arabic gum (AG) on physiological and productive performance of a local breed of chicken [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تغذية دجاج التسمين المحلى على مستويات مختلفة من الصمغ العربي على الأداء الإنتاجي و الفسيولوجي
In: Mansoura University Journal of Animal and Poultry Production 2022.v.13(9)
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Availability: Items available for loan: Main (1)Call number: ART MUJAPP V13 No9 2.

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12.
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Improving the functional properties of bio-yogurt by adding whey protein concentrate and arabic gum [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسین الخصائص الوظیفیة للزبادي الداعم للحیویة باضافة مركز بروتینات الشرش والصمغ العربي
In: Assiut Journal of Agricultural Sciences 2023.v.54(1)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No1 2.

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13.
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Effect of different gums and water content on the physical, textural and sensory properties of gluten-free pan bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثیر الصموغ المختلفة والمحتوى المائي على الخصائص الفیزیائیة والتركیبیة والحسیة للخبز الخالي من الجلوتین
In: Assiut Journal of Agricultural Sciences 2023.v.54(3)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V54 No3 2.

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